Dr Akilah – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah

Tag Archives: reducing

5 Ways You Can Reduce Your Cancer Risk

Cancer is one of the leading killers among women after cardiovascular related incidents. Many of the cancers diagnosed can be prevented through very simple lifestyle changes. Here are five easy ways that you can begin to reduce your cancer risk today!

 

Keep Your Weight In a Healthy Range
Sometimes when we’re at the doctor’s office and we look at ‘ideal’ weights, it can be a bit discouraging because you may not necessarily fall into that range even though you are leading an active lifestyle. Instead, focus on having a Body Mass Index (BMI) between 18.5 and 24.9. Anything above 24.9 can result in hormone fluctuations and insulin markers that can trigger cancers in the body.

Watch How Much You Consume Alcohol
Too much alcohol can result in an increased risk of both breast and colon cancers in women. The alcohol triggers hormonal changes and can lead to poor nutrient absorption in the colon. Keep your intake of alcoholic beverages to just one a day to avoid these complications.

Exercise!
Cancer hates nothing more than an active lifestyle. The American Cancer Society says that exercise alone can decrease your chances of colon cancer by 30%. Their suggestion is at least 30 minutes a day; five days a week to reap the cancer fighting rewards.

Eat As Little Processed Food As Possible
The chemicals used in today’s food processing can trigger hormonal and digestive responses in the body as well as the processed food tends to lack important nutrients needed to keep your healthy. Aim to eat as fresh and natural as possible to avoid these chemicals and hormones, and get all of the nutrients your body needs.

Quit Smoking!
According to The American Cancer Society, over 30% of deaths from cancer related illnesses are cigarette smoking related. Not just lung cancer, but bladder, kidney, mouth, esophageal, and other cancers are related to cigarette smoking. But if you make the commitment to quit today, your cancer risk will be cut in half in as little as ten years.

So there you have it. By making these five lifestyle changes you can start today, your chances of getting cancer are greatly reduced. When you think about it, seems pretty minor to make these little adjustments to give you a better quality of life for many years to come. Personally, I have some risk factors for certain cancers in my family, so when I heard that there were simple things I could do to minimize my risk, I jumped at the chance to give them a try. Which one are you going to try first?

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Foods that Lower High Blood Pressure [Hypertension]

High blood pressure or hypertension is defined as a repeatedly elevated blood pressure exceeding 140 over 90 mm of Hg- a systolic pressure above 140 and a diastolic pressure above 90 mm of Hg. Today approximately one billion people worldwide have high blood pressure according to the Healthstats webpage. That translates to about one out of every four adults being affected with hypertension.

The Australian Health Foundation has mentioned that lifestyle modification is an important treatment strategy that should be applied regardless of other indicated treatments for patients with hypertension. A healthy low fat low sodium diet and regular exercise are major factors in managing high blood pressure. Apart from the daily dose of prescribed medicines, below is a list of some medicinal foods that help in reducing blood pressure.

Garlic Lowers High Blood Pressure And Helps To Maintain Cholesterol Levels

Naturopaths routinely claim that garlic is one of the world’s longest used medicinal foods. Garlic was an important medicine to ancient Egyptians listed in the medical text Codex Ebers. The ancient Indian Ayurvedic text Charak Samhita recommends the use of garlic in treating heart disease and blood pressure.

 One of the major breakthroughs in the research of garlic study was the discovery of allicin in 1944 by an Italian chemist, C. J. Cavallito. In their research article, “Effects of Garlic on High Blood Pressure,” Nigel Stocks and Thomas Sullivan have mentioned that the blood pressure reducing properties of garlic are due to its hydrogen sulphide production and allicin content.

Garlic helps in the control of blood pressure. It acts by reducing the formation of clots and thereby reducing blood pressure. It also lowers the blood cholesterol level. Apart from its heart benefits, garlic has antioxidant properties that help in fighting against cancer. It is also one of the commonly used home remedies to fight cold as it improves the immune system.

Saffron Is A Natural Remedy Used in Treating High Blood Pressure

Saffron is one of the world’s oldest and most expensive spices. This exotic herb finds mention in several ancient texts. It is specially mentioned in Bhavprakash Nighantu,an ancient Ayurvedic text for its significant use in treating high blood pressure. Saffron finds many uses in ancient Ayurvedic, Unani and Tibetan medicine in heart diseases, acne and digestive disorders.

According to Dr. George Jacob of Heart Infocenter, saffron contains a chemical called crocetin that helps to lower the blood pressure. It should never be consumed in large quantities as it causes unconsciousness. Just a pinch of saffron can be used while cooking like adding in rice dishes or to a cup of freshly brewed tea.

Tomatoes Play A Key Role In Reducing High Blood Pressure

Tomatoes are rich in lycopene which is a disease fighting antioxidant. It is also found in grapefruits,apricots and papaya. According to recent studies tomatoes are an excellent source for managing high blood pressure and fighting cancer. In the book Tomatoes, Lycopene and Human Health Dr. Esther Parran says “The results of short term treatments with tomato extracts have been encouraging since they help to reduce blood pressure in mild to moderate hypertensives.”

According to an article published in China Daily on February 1, 2001, researchers in Israel found that a daily dose of tomato extract helped lower the blood pressure among 31men and women with mild hypertension. Tomatoes are high in gamma-amino butyric acid(GABA) a compound that helps to lower the blood pressure.

Phytonutrients In Broccoli Help In Heart Disease By Reducing High Blood Pressure

Glucorapharin,a naturally occurring compound found in broccoli sprouts and broccoli may reduce the risk of high blood pressure and stroke according to a new research published in the May issue of the Proceedings of The Academy of Sciences of the USA.

Broccoli plays a key role in the reduction of heart disease risk according to recent studies. Broccoli is rich in phytonutrients. Researchers from the University of Hawaii have shown that phytonutrients help in reducing the blood pressure by significantly reducing the formation of plaques in blood vessels. Phytonutrients are found in other green leafy vegetables like spinach and cabbage and are known for their anti-cancerous properties as well.

High blood pressure can be naturally cured with the help of a Naturopathic Doctor. While medical doctors look to only control the symptoms by treating it with dangerous medications with harmful side effects. To help treat hypertension naturally, regular exercise is extremely necessary for controlling blood pressure and heart disease. Dietary changes like reducing sodium intake and having a healthy low fat diet go a long way in managing hypertension. To help create a natural healing program for High Blood Pressure contact Dr Akilah for a consultation.

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Free Yummy and Healthy Recipes to Lower Hypertension