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The Health Benefits of Distilled Water

The Importance of Pure Water:

Only oxygen is more essential than water in sustaining the life of all living organisms. Human beings can live for several weeks without food, but only a few days without water. The quality of your tissues, their performance, and their resistance to disease and injury are linked to the quality and quantity of water you drink. Experts agree that in order to maintain optimum health one needs to drink 8-10 glasses of water per day. The daily cleansing of wastes from each cell, the flushing of the alimentary canal and the purifying of the blood are all dependent on our water consumption.

The Present Condition of Water:

Most people get their water from the household tap. This water originates from lakes, rivers, streams, and underground sources. The majority of water goes through a cleaning system at a local water treatment plant. However, many harmful pollutants and water borne diseases are present in the finished treated water

Fifty percent of the US population uses water that, in part, is made up of recently discharged wastewater. And like the treatments for drinking water, wastewater treatments do not remove many of the toxic substances. Prevention Magazine

According to scientists from the World Health Organization (WHO) and the National Cancer Institute (NCI), it has been estimated that between 60 to 80 percent of all cancer is caused by chemicals in the air we breathe, the food we eat, and the water we drink. The NCI expressed concern over 20 years ago that increases in carcinogens in water and our inability to remove them could result in serious exposure of the general population.

What is distilled water?

Distilled water is water which has been heated to the boiling point so that impurities are separated from the water which itself becomes vapor or steam. It is then condensed back into pure liquid form. The impurities remain in the residue which is simply thrown away. Distilled water contains no solids, minerals or trace elements, and has no taste. Distillation removes the debris, bacteria, and other contaminants.

Distilled Water and Your Health:

“Do I need to tell you why drinking plenty of good quality water is as essential to health as eating properly? In a nutshell: one of the main activities of the body’s self-healing system is filtration of the blood, a job performed mostly by the kidneys which a little help from the mechanism of perspiration. Kidneys are such efficient, compact and miraculous filters that they put to shame the dialysis machines used the maintain the patients with renal failure. T he heart, blood, and kidneys are a single functional unit the constantly cleanses and purifies itself, removing all the toxic wastes of metabolism and the breakdown products of harmful substances that get onto our bodies one way or another. This purification system can operate efficiently only if the volume of water flowing through it is sufficient to carry away the waste. Further, as good quality steam distilled water enters the body, it has the ability to pick-up mineral deposits accumulated in cells, joints, artery walls, or wherever such deposits occur and begin to carry them out. Gallstones and kidney stores then decrease, and it also lessens arthritic pain as joints become more supple and movable.” Dr. Andrew Weil, Natural Health, Natural Medicine

What about minerals?

There are two forms of minerals, organic and inorganic. Inorganic minerals refers to non-vegetable or non-animal matter, i.e. not living. This includes carbonate and lime compounds, calcium, iron and magnesium. Because these components are non-living, our bodies can no make use of these minerals and our cells reject them. The result of ingesting these minerals is an accumulation of debris in our bodies. Organic minerals living and are found in vegetables, fruit, seeds, grains, meats, and nuts. These are easily assimilated by our cells and are essential for good health. If your rely on water as the source of your required minerals, you are sadly lacking. T he minerals in water are inorganic, and the body cannot make use of them. The body continually assimilates the much needed minerals from the food we eat.

Does distilled water rob the body of essential minerals?

No, this is physiologically impossible. Some have been lead to believe that because distilled water is so pure, it will leach healthy minerals and trace elements from the body. In our bodies distilled water cleans out our impurities and replenishes the essential nutrient required for human life: pure, clean, healthy water. Our cells use the organic minerals for body growth and maintenance; however, the impurities that the body cannot make us of are flushed out with distilled water. Distilled water flushes out all the inorganic minerals and pollutants which would otherwise be retained in the body and accumulate in vital organs such as the liver, kidneys, and intestines. These minerals and pollutants are gradually increased by drinking impure water. A continuous or prolonged exposure to these minerals and pollutants may cause carcinogens to form within tissues. The cancer may only manifest itself months, years or even decades after such contacts have ceased. And often the causative agents may have totally disappeared from the tissues.

Distilled Water and Disease:

It has become apparent that pollution and contamination exist within our drinking water. With the amount of sewage dumped into drinking water sources, many water borne diseases are present in the so-called “treated” drinking water. This leaves our bodies vulnerable to infection and disease.

The viruses of major concern in relation to drinking water are those of intestinal origin, excreted by infected animals or humans, which reach water sources by way of the soils unlimited potential for serious disease and contamination of the human body. Canadian Nutrition Guide

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Diet Sodas Helps You Gain Weight Instead of Losing Weight

Think you’re making a healthier choice when you reach for diet soda instead of a sugary soft drink? Think again.

Diet soft drinks may have minimal calories, but they can still have a major impact on your waistline, according to two studies presented at a meeting of the American Diabetes Association in San Diego.

Researchers at the Texas Health Science Center at San Antonio tracked 474 people, all 65 to 74 years old, for nearly a decade, measuring the subjects’ height, weight, waist circumference, and diet soft drink intake every 3.6 years. The waists of those who drank diet soft drinks grew 70 percent more than those who avoided the artificially sweetened stuff; people who drank two or more servings a day had waist-circumference increases that were five times larger than non-diet-soda consumers.

The findings are in line with those of a 2005 study, also conducted by researchers at the Texas Health Science Center, in which the chance of becoming overweight or obese increased with every diet soda consumed.

“On average, for each diet soft drink our participants drank per day, they were 65 percent more likely to become overweight during the next seven to eight years, and 41 percent more likely to become obese,” said Sharon Fowler, who was a faculty associate in the division of clinical epidemiology in the Health Science Center’s department of medicine at the time.

But how does something with no calories cause weight gain? Turns out that even if our taste buds can’t tell the difference between real and fake sugar, our brains can. Another study, also presented at the American Diabetes Association meeting on Sunday, found that after three months of eating food laced with aspartame (which is also found in many diet soft drinks), mice had higher blood sugar levels than rodents who ate regular food. According to Fowler, who worked on all diet soda causes weight gainthree studies and is now a researcher at UT Health Science Center at San Diego, the aspartame could trigger the appetite but do nothing to satisfy it. That could interfere with your body’s ability to tell when you’re full—and could lead you to eat more in general.

It happens in humans, too. A 2008 study found that women who drank water sweetened with sugar and water sweetened with Splenda couldn’t taste a difference, but functional MRI scans showed that their brains’ reward center responded to real sugar “more completely” than it did to the artificial sweetener.

“Your senses tell you there’s something sweet that you’re tasting, but your brain tells you, ‘actually, it’s not as much of a reward as I expected,'” Dr. Martin P. Paulus, a professor of psychiatry at the University of California San Diego and one of the authors of the study, told the Huffington Post. So you chase that no-calorie soda with something more caloric, like a salty snack. The sweet taste could also trigger your body to produce insulin, which blocks your ability to burn fat.

Aside from the health problems that go along with a widening waistline, diet soft drinks have also been linked to an increase in diabetes, heart attack, and stroke. One study of more than 2,500 people found that those “who drank diet soda daily had a 61 percent increased risk of cardiovascular events compared to those who drank no soda, even when accounting for smoking, physical activity, alcohol consumption and calories consumed per day,” ABC News reported in February. And a 2008 University of Minnesota study of nearly 10,000 adults ages 45 to 64 found that drinking a single can of diet soda a day led to a 34 percent higher risk of developing metabolic syndrome, a collection of health problems that includes high blood sugar, high cholesterol, and high levels of belly fat.

“Drinking a reasonable amount of diet soda a day, such as a can or two, isn’t likely to hurt you,” writes Katherine Zeratsky, a nutritionist at the Mayo Clinic. “The artificial sweeteners and other chemicals currently used in diet soda are safe for most people, and there’s no credible evidence that these ingredients cause cancer.”

“Some types of diet soda are even fortified with vitamins and minerals,” she added. “But diet soda isn’t a health drink or a silver bullet for weight loss.”

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For more information on Weight Loss and How to Obtain Your Weight Goal got our Weight Management Pagehttp://www.celestialhealing.net/weightmanagpage.htm

The Young and the Unhealthy

American Diet is making our kids fat

Parents will always do their best to keep their children safe, but there are some who unwittingly sacrifice their children’s health by allowing them to eat potentially harmful junk food without thinking about the consequences. Dr. Joseph Mercola warns that children’s preferences for salt, sugar and fat in foods are a result of what they’re fed.

USA Today says, “Parents need to carefully consider the types of foods they give to young children at home and in restaurants … Repeated exposure builds taste preferences.”

The Alarming Truth about American Children’s Diets

According to British chef and food advocate Jamie Oliver, our food culture has changed so drastically over the last 30 years. He says that the majority of children today don’t know what fresh, whole foods are. He illustrates how the three aspects of the “food landscape”—home, school, and main street—have all abandoned real food in favor of quick, cheap, processed foods.

A recent study revealed that junk food constitutes almost half of the calories ingested by average two to 18-year-old Americans. The sources of empty calories included:

  • Soda
  • Fruit drinks
  • Pizza
  • Dairy desserts like ice cream
  • Grain desserts (cake, cookies, and doughnuts)
  • Whole milk

Dr. Mercola says that this type of diet is the reason why many children in the U.S. and other parts of the world are undernourished.

Sodas are quickly turning our children into diabeticsSoda and Junk Food Affects Children’s Food Choices

One factor that affects children’s food preference is brand awareness. Researchers observed the link between the taste preferences of more than 100 preschool children and their emerging awareness of fast food and sugary drink brands. All of the children were able to pair at least some products with the companies that produced them.

“Children who were exposed to junk food, soda, and fast food — via advertising and also because their parents fed them these foods — learned to recognize and prefer these foods over healthier choices,” says Dr. Mercola.

Junk Food Also Affects Children’s IQ levels

A separate study discovered that children who consume large amounts of processed foods, fat, and sugar at the age of three have a lower IQ when they turn 8 ½ years old. (http://www.guardian.co.uk/science/2011/feb/07/diet-children-iq)

“Every one-point increase in the study’s dietary pattern score – a record of processed fat intake – was associated with a 1.67-point fall in IQ,” The Guardian reports.

On the other hand, children with healthier diets have higher IQ levels. For every measured increase in dietary score—meaning the child eats more fruits and vegetables—a 1.2-point increase in IQ was seen.

Parents are Responsible for Their Children’s Healthy Diet

Children will not know which foods are healthy unless you, as a parent, educate them. Learn more about proper nutrition and the dangers of junk food and processed foods, so you can change the food culture of your entire family. Lead by example, so your child will have the best start in life and develop healthy eating habits that will last a lifetime.

America is the leading country in children obesityDr. Mercola recommends reading his nutrition plan, which will be the foundation of healthy food choices for your family. He advises cooking meals at home instead of buying processed, ready-to-eat food from restaurants and fast food chains.

Use whole foods when preparing meals. These are foods that have not been altered or processed from their original state. Whole foods have been grown or raised as nature intended, without chemical additives, pesticides, and fertilizers.

Dr. Mercola also advises taking probiotics. Processed foods and junk foods increase bad bacteria, leading to poor gut health. Probiotics replenishes the good bacteria in your digestive system and maintains the ideal ratio between good and bad bacteria.* For children who dislike taking pills, taking a probiotic supplement in powder form is the best option.

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