Dr Akilah – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah

Tag Archives: junk food

Why McDonald’s Hamburgers won’t Decompose

by Mike Adams, the Health Ranger

 It’s always entertaining when the mainstream media “discovers” something they think is new even though the natural health community has been talking about for years. The New York Times, for example, recently ran a story entitled When Drugs Cause Problems They Are Supposed to Prevent (http://www.nytimes.com/2010/10/17/h…). We’ve been covering the same topic for years, reporting on how chemotherapy causes cancer, osteoporosis drugs cause bone fractures and antidepressant drugs cause suicidal behavior.

The latest “new” discovery by the mainstream media is that McDonald’s Happy Meal hamburgers and fries won’t decompose, even if you leave them out for six months. This story has been picked up by CNN, the Washington Post and many other MSM outlets which appear startled that junk food from fast food chains won’t decompose.

The funny thing about this is that the natural health industry already covered this topic years ago. Remember Len Foley’s Bionic Burger video? It was posted in 2007 and eventually racked up a whopping 2 million views on YouTube. This video shows a guy who bought his McDonald’s hamburgers in 1989 — burgers that still haven’t decomposed in over two decades!

Now, he has an entire museum of non-decomposed burgers in his basement.

Did the mainstream media pick up on this story? Nope. Not a word. The story was completely ignored. It was only in 2010 when an artist posted a story about a non-decomposing McDonald’s hamburger from six months ago that the news networks ran with the story.

Check out the video link above and you’ll see an entire museum of Big Macs and hamburgers spanning the years — none of which have decomposed.

This is especially interesting because the more recent “Happy Meal Project” which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don’t know about the mummified burger museum going all the way back to 1989. This stuff never seems to decompose!

Why don’t McDonald’s hamburgers decompose?

So why don’t fast food burgers and fries decompose in the first place? The knee-jerk answer is often thought to be, “Well they must be made with so many chemicals that even mold won’t eat them.” While that’s part of the answer, it’s not the whole story.

The truth is many processed foods don’t decompose and won’t be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You’ll find that the margarine stays seems immortal, too!

Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they’ll never rot.

With meats, the primary reason why they don’t decompose is their high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald’s meat patties are absolutely loaded with sodium — so much so that they qualify as “preserved” meat, not even counting the chemicals you might find in the meat.

To me, there’s not much mystery about the meat not decomposing. The real question in my mind is why don’t the buns mold? That’s the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald’s hamburger buns that would ward off microscopic life for more than two decades?

As it turns out, unless you’re a chemist you probably can’t even read the ingredients list out loud. Here’s what McDonald’s own website says you’ll find in their buns:

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.

Great stuff, huh? You gotta especially love the HFCS (diabetes, anyone?), partially-hydrogenated soybean oil (anybody want heart disease?) and the long list of chemicals such as ammonium sulfate and sodium proprionate. Yum. I’m drooling just thinking about it.

Now here’s the truly shocking part about all this: In my estimation, the reason nothing will eat a McDonald’s hamburger bun (except a human) is because it’s not food!

No normal animal will perceive a McDonald’s hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it’s just not edible stuff. That’s why these bionic burger buns just won’t decompose.

Which brings me to my final point about this whole laughable distraction: There is only one species on planet Earth that’s stupid enough to think a McDonald’s hamburger is food. This species is suffering from skyrocketing rates of diabetes, cancer, heart disease, dementia and obesity. This species claims to be the most intelligent species on the planet, and yet it behaves in such a moronic way that it feeds its own children poisonous chemicals and such atrocious non-foods that even fungi won’t eat it (and fungi will eat cow manure, just FYI).

Care to guess which species I’m talking about?

Here’s Len Foley’s Bionic Burger video. It’s an eye opener. He still have those burger buns today and after two decades the burger buns still haven’t decomposed. Now is this something you want to EAT?

 

 

 

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Beware of the Halloween Candy Calories!

We’re all guilty. We all dump out our kids’ candy bags when they get back from a night of trick-or-treating and dig through it to find the good stuff. But wait! You’ll be surprised as to how many calories are in one tiny Twix.

Candy is listed in order of best (least calories) to worst (put it down and step away).

Tootsie Roll

 1 piece (roll); Calories: 25, Total Fat: 0g, Carbs: 6g, Protein: 0g

Hershey’s Chocolate Kisses

 3 pieces; Calories: 75, Total Fat: 1.5g, Carbs: 3g, Protein: .3g

Reese’s Peanut Butter Cup

1 piece (15g); Calories: 80, Total Fat: 4.5g, Carbs: 8g, Protein: 1g

Twix

 1 bar; Calories: 120, Total Fat: 6g, Carbs: 16g, Protein: 1g

Kit Kat

 3 two-piece bars; Calories: 210, Total Fat: 11g, Carbs: 28g, Protein: 3g

Reese’s Pieces

 1 package; Calories: 210, Total Fat: 10g, Carbs: 26g, Protein: 5g

Butterfinger

 1 bar; Calories: 270, Total Fat: 11g, Carbs: 44g, Protein: 3g

Snickers

 1 bar; Calories: 280, Total Fat: 14g, Carbs: 35g, Protein: 4g

Bubblegum

1 piece; Calories: 13, Total Fat: 0g, Carbs: 3g, Protein: 0g

Gummi Bears

 17 bears; Calories: 120, Total Fat: 0g, Carbs: 27g, Protein: 2g

Candy Corn

 21 pieces; Calories: 150, Total Fat: 0, Carbs: 37g, Protein: 0g

Junior Mints

 16 pieces; Calories: 170, Total Fat: 3g, Carbs: 35g, Protein: 1g

Hot Tamales

 1 Bag; Calories: 220, Total Fat: 0g, Carbs: 54g, Protein: 0g

Skittles

1 bag; Calories: 250, Total Fat: 2.5g, Carbs: 56g, Protein: 0 g

Read more: http://www.celestialhealing.net/healthintro..htm

How to curb junk food cravings naturally

by: Anthony Gucciardi

(NaturalNews) Binge eating of sugary or fatty junk foods brought on by periods of emotional stress or otherwise may be remedied by consuming saturated fat, finds new research. The reason that many are drawn to junk foods in the first place is a nutritional deficiency. Cravings for chocolate may indicate a magnesium deficiency, for example. Similarly, your body may desire saturated fat during your craving for junk food.

The study is one of the first to show that when it comes to food affecting your emotions, taste isn`t everything. Instead, it is “even more rooted in our biology,” says Giovanni Cizza, M.D., an obesity and neuroendocrinology researcher at the National Institute of Diabetes and Digestive and Kidney Diseases, in Bethesda, Maryland, who was not involved in the research. In fact, saturated fat may affect the brain by triggering the release of hormones. The connection between the brain and the gut has been well established in the past, with studies indicating that gut health may actually be directly linked to mental health and stability. Poor gut health has been found to be a major factor in the development of depression and even bipolar disorder.

Published in the August issue of the Journal of Clinical Investigation, they studied 12 volunteers, who were considered healthy and of normal weight. Researchers infused one of two “meal” options into the stomachs of the volunteers: a solution of saturated fatty acids or a saline control solution. After giving the volunteers their meals, researchers played sad classical music and showed them images of faces with sad expressions — two techniques that have been proven to be effective in inducing sadness in the past. Afterwards, mood surveys indicated that volunteers, who had ingested the saturated fatty acid solution, found the sad music to be far less depressing than those, who were given the saline control solution.

MRI scans taken during the study confirmed the findings; participants, who had consumed the fatty solution, exhibited less activity in parts of the brain that are involved in sadness. The researchers were excited to find that saturated fats helped to curb negative emotions, and the real world implications were quite hopeful as well. Those struggling with straining emotional times, who are often driven to consume health-damaging junk foods, can help ward off these cravings through extra consumption of saturated fat.

Great sources of saturated fat include: coconut oil, organic raw certified butter, , dark chocolate (70% or more cacao content), salmon and other deep water fish, raw nuts and organic eggs.

How Parents Are Influencing Their Children’s Bad Eating Habits

Parents Teach Kids Bad Eating Habits

If children watch their parents eat huge quantities of chocolate, chips, cookies, and ice cream, there is a good chance they will start eating similar kinds of food, as this will be the kind of food that is available in the house. If junk food is within easy reach of children, then of course they are going to help themselves to it, and even if it not they will probably find a way of getting to it, as it is the ‘forbidden fruit’. Adults are getting fatter because they are struggling to control their eating habits, and it seems that parents are passing on their own bad eating habits to their children.

At meal times parents usually serve up the same food they are eating to their children and often in similar quantities. Consequently, if parents are choosing to eat fried, fatty foods every night their children will too and if their parents Kids learn how to eat badly from their parentsdon’t eat enough fruit and vegetables nor will they. Many people do not know what reasonable portion sizes are, and thus end up eating more food than they need, and so parents are not only eating too much; their children are, also. Although children are growing, when they are young they don’t require the same number of calories as teenagers or adults, and so the fact they are being given more than they need is leading an increasing number of children to develop a weight problem.

Obesity in children is something that could mostly be avoided if parents decided to feed their children less and concentrate on getting them to eat a balanced, calorie-controlled diet. Unfortunately, parents will often find themselves giving into their children’s demands for a McDonald’s meal or an extra slice of cake, and thus any attempt to control their children’s eating habits goes out of the window. Besides, many parents can’t face the prospect of hypocritically demanding their children eat up their vegetables when they never do.

It is clearly not only at meal times that children are eating too much, since many children have picked up the habit of snacking on junk food between meals from their parents. If their parents give them some sweet treats to try they will probably find they like them, and once they have a taste for them it can be hard for children to restrict the amount they eat, particularly if their parents do not enforce any boundaries. Even if parents do try to stop their children eating so much junk food they may find that their children try to sneak food out of the kitchen, making it difficult for them to deal with their children’s eating habits.

Children tend to learn from their parents, copying their behaviour and finding their actions either rewarded or punished, and so it is clear that if parents have developed bad eating habits, their children are likely to, as well.

Article by Michelle Wilkinson

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www.HealingPowerHour.com

The Young and the Unhealthy

American Diet is making our kids fat

Parents will always do their best to keep their children safe, but there are some who unwittingly sacrifice their children’s health by allowing them to eat potentially harmful junk food without thinking about the consequences. Dr. Joseph Mercola warns that children’s preferences for salt, sugar and fat in foods are a result of what they’re fed.

USA Today says, “Parents need to carefully consider the types of foods they give to young children at home and in restaurants … Repeated exposure builds taste preferences.”

The Alarming Truth about American Children’s Diets

According to British chef and food advocate Jamie Oliver, our food culture has changed so drastically over the last 30 years. He says that the majority of children today don’t know what fresh, whole foods are. He illustrates how the three aspects of the “food landscape”—home, school, and main street—have all abandoned real food in favor of quick, cheap, processed foods.

A recent study revealed that junk food constitutes almost half of the calories ingested by average two to 18-year-old Americans. The sources of empty calories included:

  • Soda
  • Fruit drinks
  • Pizza
  • Dairy desserts like ice cream
  • Grain desserts (cake, cookies, and doughnuts)
  • Whole milk

Dr. Mercola says that this type of diet is the reason why many children in the U.S. and other parts of the world are undernourished.

Sodas are quickly turning our children into diabeticsSoda and Junk Food Affects Children’s Food Choices

One factor that affects children’s food preference is brand awareness. Researchers observed the link between the taste preferences of more than 100 preschool children and their emerging awareness of fast food and sugary drink brands. All of the children were able to pair at least some products with the companies that produced them.

“Children who were exposed to junk food, soda, and fast food — via advertising and also because their parents fed them these foods — learned to recognize and prefer these foods over healthier choices,” says Dr. Mercola.

Junk Food Also Affects Children’s IQ levels

A separate study discovered that children who consume large amounts of processed foods, fat, and sugar at the age of three have a lower IQ when they turn 8 ½ years old. (http://www.guardian.co.uk/science/2011/feb/07/diet-children-iq)

“Every one-point increase in the study’s dietary pattern score – a record of processed fat intake – was associated with a 1.67-point fall in IQ,” The Guardian reports.

On the other hand, children with healthier diets have higher IQ levels. For every measured increase in dietary score—meaning the child eats more fruits and vegetables—a 1.2-point increase in IQ was seen.

Parents are Responsible for Their Children’s Healthy Diet

Children will not know which foods are healthy unless you, as a parent, educate them. Learn more about proper nutrition and the dangers of junk food and processed foods, so you can change the food culture of your entire family. Lead by example, so your child will have the best start in life and develop healthy eating habits that will last a lifetime.

America is the leading country in children obesityDr. Mercola recommends reading his nutrition plan, which will be the foundation of healthy food choices for your family. He advises cooking meals at home instead of buying processed, ready-to-eat food from restaurants and fast food chains.

Use whole foods when preparing meals. These are foods that have not been altered or processed from their original state. Whole foods have been grown or raised as nature intended, without chemical additives, pesticides, and fertilizers.

Dr. Mercola also advises taking probiotics. Processed foods and junk foods increase bad bacteria, leading to poor gut health. Probiotics replenishes the good bacteria in your digestive system and maintains the ideal ratio between good and bad bacteria.* For children who dislike taking pills, taking a probiotic supplement in powder form is the best option.

www.HealingPowerHour.com