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The Health Benefits of Strawberry

The Health Benefits of Strawberries

The health benefits of strawberry include eye care, proper brain function, and relief from high blood pressure, arthritis, gout and heart diseases.

We know that all fruits, particularly berries and those with exotic colors are rich in anti oxidants. Strawberries are no exceptions. In addition to anti oxidants, they have many other nutrients and can be efficiently used to prevent many diseases.

Let us see what they are. The health benefits of strawberry include the following:

  • Eye Care: The primary reasons for almost all the problems of eyes are free radicals and deficiency of certain nutrients. With the growing age and lack of these protective nutrients, the harmful oxidants or free radicals cast heavy damage on our eyes, such as drying up of eyes, degeneration of optical nerves, Macular degeneration, vision defects and make them prone to infections too. The anti oxidants such as vitamin-C, Flavonoids, Phenolic Phytochemicals and Elagic Acid, present in strawberries can help avoid this situation to a great extent. One more factor is ocular pressure, i.e. the pressure of the eyes. Any disturbance in it is also harmful for the eyes. Here too, strawberries are helpful as they contain potassium, which help maintain right pressure.
  • Arthritis and Gout: The degeneration of muscles and tissues, drying up of the fluid which help mobility of the joints and accumulation of toxic substances and acids (such as uric acid) in the body are some of the ill effects of free radicals present in our body, which are primarily responsible for Arthritis and Gout. Strawberries, with their team of anti oxidants and detoxifiers, can effectively help push away such health hazards forever. It is a famous saying in India that a serving of any fruit a day will remove the rust from the joints. It is very true for strawberries.
  • Cancer: Vitamin-C, Folate and Anthocyanin, Quercetin and Kaempferol (few of the many Flavonoids in strawberries which possess excellent anti oxidant and anti carcinogenic properties) together form an excellent team to fight cancer and tumor. A daily intake of strawberries is seen to have remarkably brought down the growth of cancerous cells.
  • Brain Function: It is a very common observation that old people tend to lose their memory and control over their activities, limbs etc. This is because of aging of their brain and the nervous system. Actually, the free radicals, the agents very much responsible for aging, have a very adverse effect on these systems. Due to them, the brain tissues start degenerating and the nerves get weaker. Strawberries can help you out. The vitamin-C and the phytochemicals in them neutralize the effect of these oxidants and also rejuvenate the system. One more thing, strawberries are rich in iodine too, which is very helpful for proper functioning of the brain and nervous system.
  • High Blood Pressure: Strawberries are very good in potassium and magnesium content, both of which are very effective in lowering high blood pressure caused by sodium.
  • Heart Diseases: High fiber, Folate, no fats and high anti oxidants such as vitamin-C and those phytochemicals (Flavonoids) together form an ideal cardiac health pack, as they effectively reduce cholesterol. Some of the members of the vitamin-B family present in strawberries also strengthen the cardiac muscles and help better functioning of the heart.
  • Other Benefits: Folate is known to protect from birth-defects. Vitamin-C effectively prevents from infections and cold. The phytonutrients also have anti inflammatory properties. Wait! I forgot to tell you about the best benefit. The strawberry preserve tastes just awesome.

This article was contributed by Aparup Mukherjee.

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Akilah M. El, N.D. is a Naturopathic Doctor and certified Master Herbalist with a private practice in Atlanta Georgia and Berlin Germany. Join Dr Akilah El on Facebook and Twitter

For More Health Tips Like This Check Out Our Health Tips Page

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The Health Benefits of Lemon

The Ayurveda has regarded lemon as a valuable fruit and admired its properties. Lemon is sour, warm, promoter of gastric fire, light, good for vision, pungent and astringent. It checks the excessive flow of bile and cleanses the mouth. It dislodges phlegm (cough) and expels wind from the digestive tract. It helps in digestion and removes constipation. It prevents vomiting, throat trouble, acidity and rheumatism. It destroys intestinal worms.

Though lemon is acidic to the taste, it leaves off alkaline residues in the body. This is why it is useful in all symptoms of acidosis.

Lemon-juice is a powerful antibacterial. It has been proved by experiments that the bacteria of malaria, cholera, diphtheria, typhoid and other deadly diseases are destroyed in lemon-juice.

It also contains some vitamin A. Natural vitamin C is much more effective than the synthetic one. Vitamin C of lemon-juice is very effective because it is combined with bioflavonoids (vitamin P). In addition to Vitamin C, lemon also contains niacin and thiamin in small amounts.

One should not take concentrated lemon-juice. It should be diluted with water before taking it. Pure lemon­juice contains acid which is injurious to the enamel of teeth.

The body is well cleansed if lemon-juice mixed with cold water and honey is taken on an empty stomach early in the morning. Warm water may be used occasionally to get relieved of constipation.

Lemon-juice prevents or restrains influenza, malaria and cold.

Lemon-juice gives good relief in fever. Lemon-juice mixed with water is useful in quenching the thirst of the patients suffering from diabetes. It gives immediate relief in abdominal disorders. Lemon acts as a sedative for the nerves and the heart and allays troublesome palpitation.

Lemon is especially appreciated for its Vitamin C value. When Vasco da Gama made his voyage round the Cape of Good Hope nearly two-thirds of his crew died of scurvy. But at present the recurrence of such a disaster is no longer possible owing to the widespread use of lemon. Innumerable boatmen moving in sea have saved their lives with the use of lemon.

Vitamin P in lemon strengthens the blood vessels and prevents internal hemorrhage. It is, therefore, extremely useful in high blood pressure, in which cerebro-vascular accidents commonly occur.

The most valuable ingredient of lemon, next to vitamin C, is citric acid, of which it contains 7.2 per cent. Lemon contains more potassium than apple or grapes, which is beneficial to the heart.

Lemon is very much useful in maintaining the health of the teeth and the bones. The vitamin C content of lemon helps considerably in calcium metabolism.

Lemon has been used for many years in gout and rheumatism. Lemon-juice is a diuretic. It, therefore, gives relief in kidney and bladder disorders. It has been used in destroying intestinal worms. It prevents vomiting and helps to cure hepatitis and other innumerable diseases.

Lemon has been proved to be a blessing for mountaineers. In the cases of insufficient oxygen and difficulty in breathing lemon comes to their rescue. Edmund Hillary, the first man to put his foot on the top of Mt. Everest, has admitted that his victory over Mt. Everest was greatly due to lemon.

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Akilah M. El, N.D. is a Naturopathic Doctor and board-certified Master Herbalist with a private practice in Atlanta Georgia and Berlin Germany. Join Dr Akilah El on Facebook and Twitter

For More Health Tips Like This Check Out Our Health Tips Page

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The Ten Worst Foods To Eat

Quite simply, you really are what you eat, but the standard American diet leaves plenty of nutrients lacking … and gives you an excess of unhealthy fats, sodium, preservatives and chemical additives.

Every day, 7 percent of the U.S. population visits a McDonald’s, and 20-25 percent eat fast food of some kind, says Steven Gortmaker, professor of society, human development, and health at the Harvard School of Public Health in Harvard Magazine. As for children, 30 percent between the ages of 4 and 19 eat fast food on any given day.

When Morgan Spurlock, the mastermind behind the film Super Size Me, ate only McDonald’s for 30 days straight, his body fell apart and he gained 25 pounds!

“My body just basically falls apart over the course of this diet,” Spurlock told Newsweek. “I start to get tired, I start to get headaches; my liver basically starts to fill up with fat because there’s so much fat and sugar in this food. My blood sugar skyrockets, my cholesterol goes up off the charts, my blood pressure becomes completely unmanageable. The doctors were like, ‘You have to stop.’”

But that’s just the tip of the iceberg. Americans get processed food not only from fast-food restaurants but also from their neighborhood grocery stores. As it stands, about 90 percent of the money that Americans spend on food is used to buy — that’s right — processed foods.

So you have a choice to make when you eat. You can eat foods that will nourish your body, give you energy, and keep you healthy, or you can choose those that may lead to chronic disease, fatigue and weight gain.

Eating healthy will become obvious if you truly listen to your body. One hour after eating how do you feel? Time it and ask yourself. Do you feel better with more energy or worse one hour after eating or drinking something? If worse, then stop ingesting what makes you feel bad instead of what will make you feel better or even great!

Life’s too short to not feel the best you can and help your body be the healthiest and strongest it can be.

Here we’ve detailed the 10 worst food choices in American’s diets so that this can help you make the best food choices for your health.

  1. Pork Scratchings Heavy and hard, we are talking fatty pig skin deep fried and then doused in salt. Also, if you are lucky you might even get one sporting a few hairs; pig hair is usually removed by quickly burning the skin before it is cut into pieces and cooked in the hot fat. Plus they are not great for your teeth either; we couldn’t get the stats on how many dental injuries have been inflicted by eating these suckers but we are guessing it’s pretty high.
  2. Fried Desserts Fried desserts feature high up on the list of worst foods to eat as essentially you are dipping something in batter that is already high in sugar and fat, and then deep frying it. And don’t be fooled by pineapple and banana fritters either, they are no better because they are fruit, the layer of batter and the fact they are swimming in sugary syrup make them no go dishes too.
  3. Cheesy Nacho Chips, Chips or fries could feature as a bad food on their own, but, as you know we are all about moderation here at and seriously cutting chips from your life totally would be a hard move.  But taking a plate of chips and layering them in cheese, well, that takes them up a notch in the bad food stakes. Cheese typically contains over 10 times as much saturated fat as fish and white meat and coupled with deep fried carbs, a serving of cheesy chips are a big bad no no.
  4. Pop and Soda Drinks – yeah they’re bad, mainly because they pack massive amounts of calories even in  small quantities, so you are adding to your daily calorie quota and getting little nutritional value in return.  Studies have also linked fizzy drink consumption to osteoporosis, tooth decay and heart disease. And diet drinks are not recommended either, granted they are lower in calories but as they contribute to dental erosion (the bubbles in the drink are acidic) they are a no go as well.
  5. Hydrogenated fats – These are mostly man-made fats that are used in bakery items and stick margarine. Studies show that it isn’t so much how much fat there is in your diet that causes problems, as what kind of fat, and hydrogenated fats are the worst. Avoid buying cookies, crackers, baked goods or anything else that has hydrogenated oil on the ingredient list. Fortunately, the FDA now requires that food manufactures identify the amount of hydrogenated fats in their products—look for trans fats on the nutrition panel.
  6. Liquid Meals Okay, they aren’t inherently bad for you, but liquid meals or meal-replacement drinks do keep you from eating proper food. You need to make sure you eat eating whole, natural foods to ensure you gain all your nutrients. Meal replacements maybe okay for people who are too ill to eat, but don’t let them replace the real foods in your diet.
     
  7.  Processed Meats These are also sometimes referred to as ‘mystery meats’ because it’s ambiguous as to what some of them actually contain. But you can be assured that if it comes from a can and is kind of unrecognisable – it’s not going to be great for your body. Try to steer clear of sausages and salamis too, these food stuffs are generally all the unwanted bits churned up with fat and salt, we are talking heads, knees and toes (plus a few other less-desirable bits).
  8. Chicken Nuggets First off, chicken nuggets that are not made from fillets are the real bad guys. Again it’s similar to the sausages situation, all the leftover carcass bits mixed up with sawdust-type stuff to bulk out the meat so manufacturers can crank out more portions.  But it’s when these little nuggets are deep fried that really boosts their ‘worst-food’ status and it’s all to do with the size. Smaller fried items, i.e. nuggets absorb more fat that larger pieces of fried goods, so a portion of nuggets will pack way more fat that a single larger fried piece. So if you want fried chicken – go for a big breast.
  9. Doughnuts If there is one food that epitomises the 21st century junk food it’s the doughnut. Coated, filled, glazed, sugared, jam crammed or plain old ring they are not great for your body.  And it’s not only the refined flour, refined sugar and then the frying in the refined oil that makes them bad for you. Doughnuts will upset blood-sugar balance, and give a quick high followed by a crash and burn low, then you guessed it,  you’re hungry again and reaching for another one – that’s why they generally come in bags of 10.
  10. Canned Soups Now, soups don’t seem to be one of the bad boys and in comparison to some of the above, and they probably can sit quite comfy in the middle of the bad-food scale, but it’s their salt-packing stealth that gets them into this list. Soups mainly sport a healthy identity; wholesome, warming and good for you. The reality is many canned varieties are super-high in salt, so if you must have soup, avoid the canned ones or make your own.  

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For more healthy food ideas, recipes and information please visit our Health Tips Pagehttp://www.celestialhealing.net/healthintro..htm

Natural Remedies for Blood Clotting

Home remedies for Blood clotting include canola oil, mustard oil, safflower oil, bread, beans, cereals, sprouts, Brussels, asparagus, broccoli, cayenne, vitamin C, banana, apricot, spinach, raisins, gingko, bilberry, turmeric, ginger, onion, garlic, spinach, pepper, clove, orange juice, skimmed milk, plenty of water, avoid smoking, obesity, heating pads, alcohol and sleeping pills, etc. Blood clot means clotting of a healthy vessel, which leads to several problematic situations. This may happen in any blood vessel and must be taken care well. It usually affects obese but people suffering from other clinical conditions may become affected. If not cured it may lead to amputation as well. There are many home remedies and its always beneficial for such patients to resort to these to stay active and healthy.

 

 

Blood clotting implies a mass of red blood cells and other components of cell that stick and clump together at the injured site and stop the blood flow in the blood vessel. During injury it is important for the person to prevent loss of blood. But if this happens within a healthy blood vessel which is flowing, it may cause sudden blockage of blood flow. It is called as emboli, which occurs rarely but is often dangerous and can be fatal leading to damage in tissue or death.

Blood clot may be caused due to missing of components of the blood system, plaque formation in the arteries (atherosclerosis), genetic factors, smoking, obesity, sickle cell anaemia, liver diseases, injury, any kind of surgery if taken place, cardiovascular disease and advanced age. 

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The Following Home remedies can prevent you from blood clotting

 

Cannola Oil, Mustard Oil: These are low fat containing oils and should be preferred for cooking purposes.

Bread, Beans, Cereals, Sprouts, Brussels and Asparagus: These are all rich in folate content which by a particular physiological pathway results in making the brittle arteries flexible.

Broccoli: Broccoli is rich in fibre content and considered good for patients having vascular disorders.

Celery: Celery contains an active compound which functions by lowering a stress hormone which thins or narrows down blood vessel. This way blood vessels maintain there optimum diameter.

Cayenne (capsicum) and Pepper: Both of these help in preventing platelets to stick together.

Vitamin C: It is an antioxidant and functions in proper vascular state.

Banana, Apricot, Spinach, Orange Juice: All of these keeps the vascular system active and maintain proper blood pressure.

Regular Exercise: Regularity in doing exercise must be shown as it is very important for the patients to keep the blood flow in all vessels continuously.

Avoid Smoking: Smoking results in replacement of oxygen by carbon monoxide to the already starved muscles of the veins. Therefore it complicates the situation and should not be practiced strictly.

Avoid Obesity: Obesity is caused due to fatty diet which results in deposition of fat on the walls of vessel leading to reduction in there diameter. Thus fat diet must be avoided by the patient.

Walking: A constant moving activity keeps various body parts in an active state.

Gingko: Gingko reduces the protein fibrin that is important in forming blood clots.

Bilberry, Turmeric, Ginger: Bilberry, turmeric and ginger reduce the phenomenon of sticking up of platelets which leads to blood clot formation.

Onion and Garlic: Onion and garlic also reduces fibrin and stickiness of platelets.

Hydrotherapy: Applying hot and cold packs alternatively at the site of pain results in maintenance of continuous blood flow at the site of blood clot.

Massage: This also has been found to give some relief to the patient.

Spinach, Pepper, Garlic and Clove: Leaves of spinach and one part each of pepper, garlic and clove are put together to extract the juice and then mixed well. This can be drunk by the patient.

As advised on our Free Health Tips Page, one must drink plenty of water to avoid dehydration and avoid alcohol and sleeping pills because they cause immobility which raises the risk of stoppage of blood flow. It is also highly recommended that regular check ups with the doctor should be performed to evaluate cholesterol levels and rates of blood pressure.

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The harmfull effects of stress on the body

We never seem to have enough time to get done in one day that which needs to get done. Sound familiar? It is this perception of not having enough time that leads us to believe we are not getting anywhere. And it is this perception of not getting anywhere in our life which causes us to become anxious and stressed-out.

For some this is only happens occasionally but for others this thought process and feeling happens on a daily basis, year in and year out. The effects this kind of stress has on the body is dangerous and can lead to serious illness.

Effects of stress on the mind
While the effects of stress on the body are generally thought of in the physical sense, they can also result in mental strain. Symptoms of stress on the mind could be impaired judgment and indecisiveness. Forgetfulness and memory lapses are also common and on the extreme end depression. The mental effects of stress can be frightening.

Effects of stress on the body
Symptoms of stress can sometimes result in chest pains, insomnia or a person losing or gaining weight drastically. Other physical effects of stress on the body people can experience are (but not limited to):

  • High blood pressure
  • Hormonal imbalance
  • Constant Headaches and Migraines
  • Stomach ulcers and digestive problems (nausea and diarrhea)
  • Loss of sex drive

Over an extended period of time the effects of stress can include more frequent illness due to a reduction in the efficiency of the immune system. More concerning though that prolonged stress on the body can lead to anxiety and panic attacks and in extreme cases, heart attacks. 

What you can do to combat the effects of a stressful lifestyle
Well, whether you like it or not there are no surprises here when it comes to taking care of the incredible vehicle we all tend to take for granted. One of the best ways to keep the physical symptoms of stress at bay is to adhere to a healthy diet of fruits and vegetables which are rich in antioxidants. Antioxidants help to repair the damage stress can cause on the body and the added benefits are more energy and mental clarity.

Daily exercise is another good way to manage the muscle tension and mental effects of stress on the body. Just thirty minutes of walking, biking or swimming can make a huge difference on how you cope with the strain and pressures of modern day living.

You don’t have to let the negative effects of stress on the body ruin your life. Develop a consistent healthy lifestyle. Exercise your mind and body effectively so you can adapt better to challenging situations and enjoy the benefits of all your hard work.

More Helpful Tips On Relieving Stress

Visualization can be a powerful tool to help you improve your life circumstances, but it can also serve as a handy technique for transforming stress and anxiety into peace, happiness and confidence!

Stress and anxiety can quickly become a vicious cycle that keep you feeling powerless and frightened. The more stressed you get, the more your thoughts and emotions will move toward the negative side, which only makes you feel more stressed!

Using visualization to transform these feelings can stop the cycle by switching your focus to something more positive and uplifting.

First and foremost, it’s helpful if you can remove yourself from the stressful environment and engage in some relaxation techniques like meditation or deep breathing before you begin your visualization, because your mind will be more receptive if you’re calm and centered.

Once you’ve moved yourself into a more relaxed state, bring to mind a scene that soothes and calms you. You can choose a natural setting like a beach or forest, or imagine a place that is representative of relaxation such as a spa or temple. Imagine yourself being in this place, feeling balanced and calm.

Rather than simply “seeing” the images in your mind, make an effort to mentally transport yourself to this calm setting and engage as many of your senses as you can. Imagine that you can smell the fresh air or incense in the temple; imagine that you can feel the rich earth beneath your feet, hear the roar of ocean waves or bird song, and feel the cool breeze moving through your hair. The more you can involve your senses, the more “real” the scene will seem to you, and the more effective it will be in calming you.

One of the more fascinating measures taken for stress relief can be had with an art therapy. With so many different forms of therapy today it’s tough to know which are the most effective for which condition, but art therapy enjoys great success in helping people suffering from a collection of conditions that are both physical and mental. If you are looking for an exciting method for relieving stress, art therapy is a good option.

An art therapy session will help you show others how art can lead to self awareness and understanding, as well as how soothing it can be to engage in the creative process. Taking the time to focus on a piece of art alone can make a tremendous difference in how we live and think and can reduce stress amazingly. Art therapy also helps people to discover things about themselves based on what they draw.

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