Dr Akilah El – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah El

Category Archives: Fruits and Vegetables

Juice Fasting Basics – Plus Free Juice Fasting Webinar


Juice fasting can be a powerful way of cleansing our body. There is no faster and more effective way to eliminate a host of toxins that you have accumulated for decades through processed foods, pesticides, herbicides, heavy metals, pharmaceutical drugs and other environmental contaminants.

Before movies like Fat, Sick and Nearly Dead came out and popularized juice fasting for rapid physical healing, rejuvenation, and weight loss, juice fasting has been used to experience higher states of awareness, mental clarity and deep spiritual realizations. No matter what your intent is, juice fasting is guaranteed to produce massive changes in your physical, emotional, mental and spiritual health. In this blog post I am going to briefly discuss some important key points of juice fasting.

What is Juice Fasting?

Juice fasting is a type of fasting and “detox diet” in which a person consumes only fruit and vegetable juices. Being available only in digestible carbohydrates, these foods are digested rapidly. People choose to undergo juice fasts for various reasons and via various methods.

Juicing at Home vs. Buying from the Store

It’s easy to make your own juices–just buy a juicer, fruits and vegetables and some mason jars for storage, and you’re all set. But isn’t it easier to just buy a bunch of juices from the store, or through a cleansing program online? Sure it is, but it’s a lot pricier, and sometimes not always the healthiest route to go. Many bottled juices sold in grocery stores have extremely high sugar contents and artificial additives that almost cancel out their healthfulness of juice fasting entirely. If it’s freshly juiced at the store though, then it’s most likely pure juice with nothing else added. Just be sure to check the ingredients and double check with someone who works there.

If you opt to juice at home, why not try these juice recipes from our website?

Daily Planning

Juice cleanses can last as long as you’d like them to. But if you’re just starting out, you might want to limit your first fast to four – five juices a day for two or three days so your body and mind have time to adjust. After all, it’ll probably be the first time you live off of liquids for a long period of time. And if you choose to do a second juice fast in the future, extending it to one week wouldn’t hurt.

But listen to your body. If you feel faint, constantly hungry or nauseous, you may want to consult a doctor to find out if juice cleansing is right for you.

How Much Juice Should I Drink During a Juice Fast?

Many people make the mistake of not drinking enough juice. Not drinking enough juice can cause very unpleasant healing reactions and ravenous hunger. This is not about hunger or deprivation – this is about nourishing and healing the body. Drink as much juice as desired. Drink at least a gallon per day, and more if there is hunger. If there is hunger, it means not enough nutritionally based juice is being consumed. Ideally, it should actually feel as if one is drinking too much juice. So remember, when it comes to juice fasting, more is better.


Click HERE to Register For Our Free Juice Fast Webinar

Quick Tips For America’s Favorite Fruit

By Tammy Williams

Most apples are great for cooking, whether you’re making applesauce, crisps, crumbles, or cake. In general, the apple’s sweetness pairs nicely with classic dishes and can be used as a substitute sweetener.

Here are some tips to get the most out of your apples.

Go for firm
When buying apples, choose ones without bruises or soft, mushy spots. They should be firm for their specific variety (a McIntosh will not be as firm as a Granny Smith).

Wrapped in the dark
To keep apples for an extended period of time, wrap each apple in newspaper (don’t use paper with colored ink), and then store in a dark, cool place like the cellar or the garage. To keep apples in the fridge, place them in a perforated plastic bag and then in the crisper. Do not store bruised or cut apples since that will accelerate the spoilage of the other stored apples.

A touch of lemon
If you’re slicing apples and don’t want the exposed pieces of flesh to turn brown, sprinkle lemon juice over them.

Sweet and tart
When baking a pie, use a mix of sweet and tart apples to obtain a balanced flavor.

Eating Strawberries May Reduce Cholesterol Levels



Cholesterol is a waxy, fat-like compound that belongs to a class of molecules called steroids. It’s found in many foods, in your bloodstream and in all your body’s cells. If you had a handful of cholesterol, it might feel like a soft, melted candle.

Cholesterol performs three main functions:

It helps make the outer coating of cells.
It makes up the bile acids that work to digest food in the intestine.
It allows the body to make Vitamin D and hormones, like estrogen in women and testosterone in men.

In other words, cholesterol is a type of fat that people normally carry in their blood but it can act as an ally or a deadly enemy.

The liver is the organ responsible for producing the cholesterol we need . However, when you consume foods like eggs, organ meats, red meat, seafood and dairy you build extra amount of unwanted cholesterol in the body. Too much cholesterol can cause cardiovascular disease and stroke. When cholesterol builds up in the arteries it causes them to be narrow and hard. This is known as atherosclerosis.

Licensed dietitians and nutritionist advise us to limit our consumption of foods that will increase cholesterol levels. On the other hand, it is necessary to consume high amounts of foods that will not only help control cholesterol but also reduce it.

One food that has been found to lower cholesterol are strawberries. Strawberries have nutritional compounds that are helpful to lowering  cholesterol .Not only is this fruit fresh and delicious but it gives you the vitamins and minerals that will help improve your health and prevent cardiovascular problems . The researchers at Universidad Politecnica delle Marche (UNIVPM Italy) along with their colleagues from the Universities of Salamanca,  conducted an analysis that reveals how the consumption of 500 grams of strawberries help reduce cholesterol.

They have found that regular consumption of strawberries helped to achieve a decline in the total amount of cholesterol (8.78 percent), bad cholesterol (13.72 percent) and triglycerides – a kind of fat found in blood (20.8 percent) – without affecting the level of good cholesterol (high-density lipoprotein or HDL).

Apart from lowering cholesterol, the strawberry diet helped to improve general plasma lipid profile, antioxidants and antihemolytic activities and platelet function, according to a statement from the researchers.

However, researchers could not find out the exact compound in the strawberries that helped this occurrence. Based on previous evidence, they said that anthocyanin, the flavonoid pigments which provide color to strawberry may be playing a major role.

The Quick Guide to Herbal Remedies – eBook

by Dr. Akilah El

by Dr. Akilah El

I am very excited to share with you my quick and easy to use herbal remedy guide. My quick guide to herbal remedies book is a comprehensive alternative health resource providing information on a variety of natural remedies, nutritional healing foods, as well as the deficiencies associated with each dis-ease or illness.

Please use this book as a reference guide for future use. Feel free to share this with your family and friends. SPREAD THE WORD!!!

Click this link to get your free copy NOW!

5 Ways to Consume Coconut for Good Health


Like coconut? Then you’re gonna LOVE these 5 ways to  enjoy this fabulous fruit!

1) Oil: This new kitchen essential gets a workout for dinner and dessert. It’s great for sautéing, and the subtle aroma of virgin oil makes it perfect with tropical cuisines like Thai or Jamaican. It’s best with light ingredients, such as seafood or veggies. On the sweet side, it’s wonderful for baking. Just like butter, coconut oil is solid at room temperature and liquid when warm, so try it in place of some of the butter in cake recipes-it’ll lighten them up and lend a little nuttiness.

2) Water: Surely you got the memo that coconut water is hydrating. But it’s good for more than just replacing lost potassium after a workout. Coconut water can lend a hint of flavor.

3) Dried Flakes: Think of them as your new nut. Toast, then add to granola, or sprinkle atop yogurt or a pot of grains for a tasty finish. Always buy unsweetened; the sweetened stuff is a sugar bomb.

4) Sugar: Sugar made from the coconut palm is less refined than white, so it retains a good amount of potassium and iron. And it’s a blessing for any baker more interested in alternative sugars than math: It’s an equal substitute for white sugar. Find it in natural food stores and some supermarkets.

5) Milk: We’ve long been using coconut milk in curries, but recently we’ve found it indispensable at breakfast as a creamy addition to herbal teas, oatmeal, or smoothies in place of dairy.



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