Dr Akilah – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah

Chocolate Chip Cookies with a Coconut Twist

YUMChipCookies

Ingredients:

  • 3/4 cup unsalted creamy almond butter or peanut butter
  • 1/2 cup coconut sugar
  • 2 tablespoons coconut oil, melted and cooled
  • 2 organic eggs
  • 1/4 cup coconut flour, sifted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips


Directions:

  1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. In the food processor, add in almond or peanut butter, coconut sugar and coconut oil; process until it comes together, about 1 minute. Add in eggs and process again.
  3. Then add in coconut flour, baking soda and salt; process again until a dough forms.
  4. Fold in chocolate chips.
  5. Use a cookie scoop to drop dough onto prepared cookie sheet.
  6. Bake for 8-10 minutes or until cookies turn slightly golden brown around the edges.
  7. Allow them to cool on cookie sheet for at least 5 minutes, transfer to a wire rack to finish cooling. Repeat with remaining dough.

Makes 20 cookies

Nutritional Analysis per cookie: 111 calories, 7g fat, 9g carbohydrates, 1g fiber, 6g sugar, 3g protein

One response to “Chocolate Chip Cookies with a Coconut Twist

  1. Pingback: Chocolate Chip Cookies with a Coconut Twist | Smokey's Collections

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