Dr Akilah El – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah El

Category Archives: Healthy Living

6 Keys to Transition

healthBy Sue McIntosh, M.D.
www.evolutionorenslavement.com

 

1. KNOW that we are eternal spiritual beings on physical journeys.

Each of us contains a spark of the divine. Now is the time to fan the spark into flame, fusing with our soul/higher self, opening the other 80% of our brains and using the “junk DNA” in each of our cells.

Our purpose in this life is to make a huge leap of evolution, from third to fifth dimension and beyond. Planets, stars, and the entire cosmos are aligning with their own central sun for the first time in 180 million years, providing us energies and possibilities never before imagined by our species. Benevolent off-earth inhabitants support each of us in ways beyond our wildest dreams. This is the time dreamed of for millennia—the time of the New Jerusalem, the New Earth, Heaven on Earth.

2. BE in the moment.

Each of us is a portal for higher powers, but we look to our own hearts and souls for answers, rather than expect external “them” to “fix stuff.”

We learn to hone our own awareness, using all our physical senses and, through meditation, our spiritual powers as well.

Everything in our universe is energy. Everything has consciousness. Everything vibrates. Our very thoughts send ripples into the deep; our words are swelling waves that lap many shores.

We retrain our minds, releasing all fear, limitations, expectations and plans and trusting ourselves to know our next step.

In each moment is eternity. In each moment is pure potentiality. In each moment is the zero-point.

3. LOVE.

Our bodies mirror the planet, galaxy and space itself. We learn to love our trillions of intricate biological cells, thanking them for years and decades of service.

We acknowledge that we eat and drink toxins with most meals and drinks, and we commit to nourishing our bodies with only real, non-genetically modified organic food and drinking only clean water.

We understand that our very DNA is resilient, malleable and responsive to our thoughts and wishes.

We must love ourselves before we can love anyone else. Each person has their own journey.

We detach from criticism, evaluation and judgment and bring our minds and hearts back to ourselves.

4. BELIEVE differently.

It is time to release our dependence on science and education. Turn inward. Each of us has the answer to any question, and we learn to have faith in our knowing.

Homo sapiens is a composite of many extraterrestrial and interdimensional beings, who have adjusted our DNA at various times in our evolution.

Each cell of our physical body contains memories of this and other lifetimes, and repeated forgiveness of trauma allows clearance of stumbling blocks.

Energetic templates from our auric fields determine physicality, and physicality, including genetics, can be changed with thought or intent.

Our current life purpose is to free ourselves by changing the ways in which we operate. Our long-unused spiritual and mind technology, along with a little help from our friends, are leading us to a life based on intuition and compassion.

We are at the fork in the road, the moments of choice between fear and love. Our current world is based upon fear, control and greed. We have been enslaved to it for many generations through limitation, self-doubt, lies and victimhood. In choosing love, self-empowerment, peace and compassion, we will help birth a new world, a new society, a new species.

5. ASK for help.

We are babies just discovering our senses and abilities. Benevolent spirit-beings of all kinds surround and comfort us and want only to be asked for assistance. We need not know how the magic works. Non-physical beings are light-years ahead in all technologies and spiritual growth.

6. BLESS and thank everything and everyone.

We are creators of our lives. In dwelling in each fertile moment, gratitude births a new moment of beauty and miraculous potential.

Each of us is our own messiah

 

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Your Body Wants You to Stick to a Schedule

body_scheduleby Bettie Andrews

Most of us are essentially living life on repeat: wake up, have coffee, eat breakfast, go to work, do your thing, eat again, work out, eat again, and sleep. So, why not make the nitty gritty stuff you always do work for you? Turns out, there are subtle changes you can make in how and when you execute tiny tasks each day that can offer a big payoff down the line. Make the most of your daily routine with these tweaks from Dr. Oz Garcia, a nutritionist and wellness expert in New York City. 

When You Wake Up 
Beep. Beep. BEEEEPPPPP. Sound familiar? Yeah, not fun. Instead of a beyond-annoying blast of noise to jolt you out of bed, set your alarm to your favorite song (and veer on the upbeat side, no Goyte “Somebody That I Used To Know” BS). “Hearing something pleasant is a way better way to start your day then dreading a sound you hate – it can truly set the stage for your attitude and mindset,” says Garcia. And, while the glare of streetlights and your next-door neighbor’s TV could be far from zen when you are trying to fall asleep, if you can, open up the shades, pre-bed. “Leaving the blinds up allows natural sunlight into the room in the morning, and signals to the body that it is time to get up in a soothing, natural way,” says Garcia. And, because the body takes a little time to get going (your body temperature gradually increases after you get out of bed, which in turn boosts alertness and memory), you should do just that right away – as in, get your heart rate up. “Try to do some yoga moves in your living room while you watch the news or go for a light run to jumpstart the body and raise your body temperature,” he says. Feeling lazy? Just jump in a warm shower instead. It won’t have calorie-blasting benefits, but it will get your temp – and you – up. 

When You Eat Breakfast 
The upside of having a healthy meal first thing is undeniable: It helps boost your metabolism and keeps you more satisfied, so you don’t feel like you want to scarf down a Big Mac by 1 p.m. And over time, that can greatly affect your waistline. In a study published in Cell Metabolism, one group of mice ate a high-calorie diet whenever they wanted to, the other ate the same diet only during active hours – and the latter were almost as healthy as the control group which ate a healthy diet, while the former were pretty much obese. But, don’t take that as a green light to just pop into the bagel store every morning. “Refined foods such as bagels, muffins, or croissants can raise your blood sugar and leave you feeling hungry,” says Garcia. “It’s better to have some protein so that you can stabilize your blood sugar levels through to lunch.” His top pick: a DIY smoothie  with superfoods such as chia seeds (newly popular and omega-3 and fiber-rich), maca (a nutritionally packed medicinal herb) or goji berries. “Berries are great for increasing your metabolism and energy,” he says. He also suggests adding in some be-healthy supplements in the a.m., such as AHCC (short for active hexose correlated compound) to round out your morning nutrition: “AHCC, is a natural, mushroom-based supplement that helps support and boost the body’s immune system and may also aid in healthy blood pressure,” he says. 

When You’re At Work 
Okay, so you hit your desk, coffee in hand, and what do you probably do to ease your way in? Open up your email, right? Well, you’re not alone. Research shows that early a.m. emails are the ones that are most likely to be read. Can’t get your boss to answer you about that new project? Send it first thing so it pops up as soon as she/he is in and can to respond before getting sidetracked. And don’t forget to scroll through your Twitter feed. Research shows that the most positive messages are posted between 8 a.m. and 9 a.m., so that’s the best time to get your fix (and possibly use other peoples’ shout-outs to help your day go better, too). 

When You Eat Lunch 
The bad news: as soon as your body temperature hits its max, your brainpower starts to decline. So, as soon as you get all powered up, your alertness starts to go blah. And then it hits an all-day low at around 2 p.m., which makes eating an early-ish power lunch even more crucial – and it’s not enough to just grab a latte when it’s too late. Garcia suggests having a handful of almonds or a hardboiled egg for a snack – not hitting the vending machine. “Almonds contain vitamins, minerals, protein, and essential fatty acids; eggs contain choline, a nutrient beneficial for the brain,” he says. And when you do eat lunch, try not to munch in front of the computer. “It is better to eat away from your desk to change your environment, as being relaxed while you eat improves digestion,” he says. And if you’ve got an all-out creative meeting midday, don’t ask the intern to go for a Starbucks run. Research shows that being a little fatigued can actually increase creative thinking, possibly because your brain isn’t able to be overly analytical and can be a little more ‘free’ in its thinking.  

When You Work Out 
If you’re a morning worker-outer, good for you. If you tend to hit the gym or Barry’s post-work, also a big thumb’s up! The only downfall: studies show that muscle strength tends to reach its optimum level before 2 p.m. (again, tied to that whole body heat rising thing mentioned earlier); and lung capacity also surges around early evening. Now, telling your boss you need to cut out for that midday gym class or leave before 5 p.m. to have your best run might not go over well. So, try working up a sweat during those time slots on the weekends, when you have more control over your day – or just add in a morning workout here and there (to reap the benefits of that early strength). And if all else fails, Just. Do. It. Whenever you can – and stick to it. “Often it’s the consistency of working out the same amount of days per week in similar time frames that really helps the body change,” says Garcia. 

When You Eat Dinner 
You’re stressed, you’re hungry, and the next thing you know, you’ve had more carbs than you can count and downed your body weight in vino. Immediate satisfaction granted. Long term? Less so. The smarter bet to calm you down and keep your blood sugar levels balanced? Be like Elaine and have a big salad – or tons of veggies. Think of carbs like the crack of the food world: they hit all the feel-good dopamine receptors in your brain, so you feel a whole lot happier, but then you start to crash (along with your insulin levels). And then? No bueno. And although eating a few hours before bed is recommended by nutritionists, it’s not always possible in real life. Instead, try the 12- hour rule. Have a healthy din (whatever time that is), then don’t snack, and eat breakfast 12 hours later (so, if you eat at 9 p.m., have breakfast at 9 a.m. the next day). Experts say this helps give the digestive system a break – it’s been working all day to process what you’ve put in there, so at night you need to cut it some slack. 

When You Go To Bed 
Sleep is the ultimate get-healthy Rx: Not only does it allow you to re-boot basically every system and cell in your entire body, but how much and how little you get of it also can greatly affect the choices you make the next day. Research shows that when you’re exhausted, you’re more likely to crave and indulge in subpar food choices without knowing it – this is believed to be because a lack of zzz’s skews your right-from-wrong nutritional filter. And although eight has always been deemed the magic number when it comes to the hours you should try and rack up, nightly, experts are now saying that seven is enough – just make it count. As in, shut off your phone and the reality TV, and hit the sack before midnight. “The quality of your sleep declines in the later hours due to a dramatic decrease in melatonin production, which is the chemical needed for deep sleep,” says Garcia. And popping Ambien isn’t a great choice on a regular basis, as it doesn’t help with your body’s natural sleep hormones. Instead, try a melatonin supplement, as well as one laced with minerals such as magnesium, which helps relax muscles, naturally.

 

 

 

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7 Skinny Foods You Should Add to Your Diet

Eat_skinny_foodsBy Lisa Montgomery 

According to a 2008 article in The Sun newspaper, eating diet foods can actually lead to weight gain. This is because many diet foods are likely to contain no fiber, which is essential to keeping you full. Low-fat foods are often full of sugar to make up for the loss of taste that occurs when you remove fats. Instead of choosing diet foods that contain no nutrients and offer few benefits, stick to a more natural, basic diet that takes advantage of natural “skinny foods.”

Hummus and Veggies 
The Middle Eastern chickpea spread is an easy, protein-rich snack that fights hunger and balances blood sugar levels — and a little goes a long way. Baked pita chips aren’t the worst thing you can eat, but substituting some veggies can make a bigger impact than you think. “Hummus boosts energy because it contains iron, and red bell pepper slices are high in vitamin C, which helps to utilize and absorb the iron from the hummus,” says holistic nutritionist Peggy Kotsopoulos, author of Must Have Been Something I Ate. Follow her easy recipe for plain hummus by throwing 1 can of chickpeas in a blender with a dash of ground cumin, sea salt, extra virgin olive oil, and splash of lemon juice. Keep a few batches in the freezer so all you have to do is thaw. 

Salsa 
When not paired with greasy fried tortilla chips and margaritas, salsa is surprisingly low in calories. Kotsopoulos suggests buying yours from the refrigerated section of the grocery store where it’s the freshest. Make an easy low-cal substitute for nacho layer dip by putting hummus on the bottom of a dish, layering with salsa, and then topping with olives or lettuce. Instead of chips, try Mary’s Gone Crackers, which are made of brown rice, flax, and sesame seeds 

Raw Almonds and Almond Butter 
While peanut butter is packed with protein, almonds are better quality nuts that are rich in vitamin E, an antioxidant that counteracts free-radical damage. Not only are almonds good for your hair and skin, they’re also rich in magnesium and vitamin B2, which help calm nerves and combat stress. “When you’re stressed out, cortisol is released in the body and causes weight gain. The B2 vitamin in almonds helps with that while boosting your energy levels,” says Kotsopoulos. 

Chia Seeds
 

Rich in omega-3 fatty acids, calcium, and iron, chia seeds are great for weight loss because they act like a sponge, absorbing sugar and stabilizing blood sugar levels, says Kotsopoulos. Because of their high fiber content, the tiny seeds can hold up to twenty times their weight in water, so when they’re mixed with liquid they plump up and absorb excess moisture. Add them to your oatmeal or put them in a bowl with unsweetened chocolate almond milk-they will absorb the liquid and gelatinize, similar to the consistency of a rice pudding. 

Quinoa
 

This gluten-free grain can be made in bulk and keeps in the fridge for up to five days. Eat it plain or with just about anything — veggies, a midday salad. Or for breakfast, try Kotsopoulos’s favorite meal: A bowl of quinoa with shredded coconut or almond flakes, banana, and cinnamon plus a little vanilla. “Buy the plain kind, just like you would rice,” she advises. “Only eating a bowl of white rice is like eating a bowl of sugar, because that’s what it turns into.” Quinoa is a complete protein source because it has amino acids, as well as stress-busting B vitamins. 

Sprouted Grain Bread 
Both Kotsopoulos and Frankel keep this in their kitchens at home. Kotsopoulos uses it for sandwiches with apple or almond butter, while Frankel prefers hummus or soy cheese on hers. “When the grains are sprouted, the nutrient profile increases, which makes your body assimilate the nutrients better,” Kotsopoulos says. Look for it in the freezer section at your grocery store. 

Greek Yogurt
 

A top belly-flattening favorite, yogurt is stacked with probiotics, bacteria that may help reduce the amount of fat your body absorbs. Pick a Greek yogurt over the regular kind, says Kara Lydon, a registered dietitian at Chobani. Greek nonfat or low-fat versions contain only half as much sodium as regular yogurt — and no artificial sweeteners or preservatives. 

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The Ultimate Letting Go: Release Your Fear and Be Free

Release_Fearby KC McCormick

It seems on some level we must know that nothing lasts forever. That knowledge must be built into our DNA; surely our cells know their own mortality, that entropy is an unavoidable fact of life.

So why do we fight the inevitable? Why do we crave security and consistency? Illusion that it is, we look for promises where it’s not possible for them to be made.

We buy all kinds of insurance, telling ourselves that if we spend that money, that bad thing won’t happen to us and we’ll be “safe.”

We sign contracts, “ensuring” that that piece of property will always be ours and that that relationship, personal or professional, will never be anything but what it is today. We pour money into tricks to keep us young, seemingly viewing aging and death as the ultimate enemy of happiness and success.

But what if we embraced change, not just as a necessary evil but even as a blessing?

At a tender young age, I experienced the most significant loss of my life, the death of a very dear friend. Robbed of the innocence and naivete of youth, in the decade that’s followed I have learned far more painful, poignant, and enduring lessons that I know I would have otherwise.

That loss also resulted in one big giant fear of the ultimate change—I was terrified of losing the people I cared about. It was nearly paralyzing, and this fear resulted in a lot of ugly insecurity. Ironically enough, that very fear may be just an unattractive enough quality that it could have driven away my loved ones and become a self-fulfilling prophecy.

I am eternally grateful to the ones who loved me enough to stand by while I discovered this, building my confidence so that I could change from needing, clinging, and fearing their loss to loving freely and letting go.

Whatever the nature of the relationship, there’s something about two people letting go of each other, knowing that the other doesn’t belong to you, that is so much more life-giving than those same two clinging tightly, bracing for the inevitable blows life will deal. It makes whatever comes that much more manageable.

We are inexplicably linked to the ones we love. Whatever our religious or spiritual beliefs, we can all agree that when someone is lost, whether through death or change, they are not gone, in that if nothing else they remain in our heads and hearts.

It is up to us to have the strength to remember that what has been has been real, and that it is not changed by the loss. 

One of my favorite quotes is from Rainer Maria Rilke: “A person isn’t who they were during the last conversation you had with them. They’re who they’ve been throughout your whole relationship.”

It gives me great peace to remember that, even if we go to bed angry and one of us doesn’t wake up tomorrow, it doesn’t change the fact that we love each other.

There’s a proverb about anticipation of a thing being better than the thing itself, and I think the opposite is true of the negative things we anticipate. Tensing our muscles and preparing for impact, the anxiety wears on our nerves, but eventually the dreaded event occurs and we weather it. Life goes on.

I firmly believe that behind every action lies one of two main motivators: fear or love. We act out of fear of loss, fear of change, fear of the unknown. Or, embracing loss, change, and the unknown as things outside of our control, we can choose to act out of love.

My challenge to you is to believe that love is greater, more powerful, and longer-lasting than whatever it is that’s triggering that fear reaction. Believe it, and then act like you believe it.

Fear makes people predictable. We run from the thing that causes us fear, becoming sheep of sorts, running from the sheepdog without thought as to where he might be steering us. News stations use our fears to sell stories, politicians use our fear of the “other guy” to get our votes, and, quite often, it works. Why is this?

Fear is a safe bet; love, on the other hand, is not. When you’re acting out of a genuine love, whether it’s for a significant other, friend, child, family member, or life itself, you have a spring in your step, a confidence in your eye, and a fearless approach to whatever life hands you.

You, my friend, are unpredictable. You are a force to be reckoned with. Don’t let fear rob you of who you could be.

 

 

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10 Ways to Save Money on Groceries and Food

1. We won’t ask you to set aside your Saturday nights for coupon clipping, but most major supermarket chains will list their weekly sales online, so log on before you do your food shopping. Tweak your menu and shopping list according to what’s on sale, or compare the sales at a few different stores, if you have more than one nearby to choose from. 

2. Ordering takeout? If you’re ordering from a major chain like Domino’s, look up promo and coupon codes. Sites like RetailMeNot.com even sort coupon codes by their success rate, as reported by customers on the site.  

3. Replace meat with an extra serving of greens to save some green – go vegetarian for a few meals every week. Stock up on your favorite veggies, and experiment with different recipes and seasonings. 

4. A slow cooker can be the most useful kitchen tool for those short on money and time. Throw in ingredients in the morning, and by the time you come home for dinner, you’ll have meal ready to eat plus extra portions to freeze for days you don’t feel like cooking and can’t afford to eat out. 

5. Trim your waistline while you pad your wallet – order an appetizer as your main course when you go out to eat. The portion will still likely be more than enough to satisfy, and once you get in the habit, the calories and cash you’ll save will really add up. 

6. For meals you have every day, like your breakfast yogurt and granola or favorite sandwich for lunch, don’t buy prepackaged meals. Make it yourself. Nutrition expert and Registered Dietitian Sharon Richter suggests making sure you buy foods that are in season – they’re less expensive and taste better. 

7. Sign up for your grocery store’s savings card. In some stores, discount prices and sales are only offered to cardholders, so don’t lose out – sign up for a savings card and you could be saving a lot of money each time you shop. 

8. Buy in bulk – but choose carefully so you don’t up throwing away money. Sales are a great time to stock up on basics like pasta and cereal, but rein in the impulse to buy ten cartons of yogurt just because they’re buy-one-get-one-free. 

9. Save cash and change up your routine by going out for lunch instead of dinner once in a while. Lunch special prices are cheaper than dinner prices, so meet up with your guy for a midday catch-up, or call your friends for a late lunch on the weekend instead of meeting for dinner. 

10. If you make frequent small trips to the store to stock up on things like bread and break in between your bigger shopping days, resist the urge to buy more than you can chew by substituting a basket for a grocery cart. You’ll be forced to pick and choose what you really need and put down impulse buys. 

 

 

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