Dr Akilah El – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah El

Category Archives: Drinks

20 Practical Uses for Coca Cola… Proof That Coke Does Not Belong In the Human Body

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You know it’s not healthy – but it’s cheap, convenient and tasty. Plenty of people drink it – 15 billion gallons a year consumed in the United States alone.

Coke is the most valuable brand in history, and “Coca-Cola” is the world’s second-most recognized word after “hello.” However, the beverage itself is an absolute poison to the human metabolism. Coke is very close to the acidity level of battery acid and consequently it can clean surfaces equivalent to and often better than many toxic household cleaners.

It’s cheaper and easier to buy Coke in some third world countries than it is to access clean water. Coke uses “public relations propaganda” to convince consumers and entire nations that it is an “environmental company” when really it is linked to pollution, water shortages, and disease.

People who consume soft drinks such as Coke have a 48% increase in heart attack and stroke risk, compared to people who did not drink the sodas at all or did not drink them every day. A study published in the journal Respirology reveals that soft drink consumption is also associated with lung and breathing disorders including asthma and chronic obstructive pulmonary disease (COPD).

The carbonation in Coke causes calcium loss in the bones through a 3-stage process:

  1. The carbonation irritates the stomach.
  2. The stomach “cures” the irritation the only way it knows how. It adds the only antacid at its disposal: calcium. It gets this from the blood.
  3. The blood, now low on calcium, replenishes its supply from the bones. If it did not do this, muscular and brain function would be severely impaired.

But, the story doesn’t end there. Another problem with most Coke is it also contain phosphoric acid (not the same as the carbonation, which is carbon dioxide mixed with the water). Phosphoric acid also causes a draw-down on the body’s store of calcium.

So Coke softens your bones (actually, makes them weak and brittle) in 3 ways:

  1. Carbonation reduces the calcium in the bones.
  2. Phosphoric acid reduces the calcium in the bones.
  3. The beverage replaces a calcium-containing alternative, such as milk or water. Milk and water are not excellent calcium sources, but they are sources.

Esophageal cancer was very rare two generations ago — now, it’s common. The basic mechanism works as follows:

  1. Mechanical damage to cells is a huge risk factor for cancer. It’s why asbestos particles, for example, cause lung cancer.
  2. All soft drinks cause acid reflux (stomach acid rising up past the esophageal valve). This is more pronounced when the body is horizontal (as in sleeping), but the sheer volume of Coke and soft drinks consumed in the USA means the acid reflux is well past the danger point. Any time you ingest a gassy drink, you are going to get belching–and acid into the esophagus. How much is too much? The research doesn’t say where the limit is–it only shows that most of us are far, far, far past it.
  3. tomach acid dissolves tissue — that’s its purpose. The stomach lining does not extend into the esophagus, so the lower esophagus gets damaged by acid far more frequently in soft drink users than in non soft drink users. This results in a radical increase in cell mutations, along with a far higher level of free radicals.

20 Practical Uses For Coke

Coke acts as an acidic cleaner. The amount of acid in soda is enough to wear away at the enamel of your teeth, making them more susceptible to decay. In tests done on the acidity levels of soda, certain ones were found to have PH levels as low as 2.5. To put that into perspective, consider that battery acid has a pH of 1 and pure water has a pH of 7.

To prove Coke does not belong in the human body, here are 20 practical ways you can use Coke as a domestic cleaner:

  1. Removes grease stains from clothing and fabric
  2. Removes rust; methods include using fabric dipped in Coke, a sponge or even aluminum foil. Also loosens rusty bolts
  3. Removes blood stains from clothing and fabric.
  4. Cleans oil stains from a garage floor; let the stain soak, hose off.
  5. Kills slugs and snails; the acids kills them.
  6. Cleans burnt pans; let the pan soak in the Coke, then rinse.
  7. Descales a kettle (same method as with burnt pans)
  8. Cleans car battery terminals by pouring a small amount of Coke over each one.
  9. Cleans your engine; Coke distributors have been using this technique for decades.
  10. Makes pennies shine; soaking old pennies in Coke will remove the tarnish.
  11. Cleans tile grout; pour onto kitchen floor, leave for a few minutes, wipe up.
  12. Dissolves a tooth; Use a sealed container…takes a while but it does work.
  13. Removes gum from hair; dip into a small bowl of Coke, leave a few minutes. Gum will wipe off.
  14. Removes stains from vitreous china.
  15. Got a dirty pool? Adding two 2-liter bottles of Coke clears up rust.
  16. You can remove (or fade) dye from hair by pouring diet Coke over it.
  17. Remove marker stains from carpet. Applying Coke, scrubbing and then clean with soapy water will remove marker stains.
  18. Cleans a toilet; pour around bowl, leave for a while, flush clean.
  19. Coke and aluminum foil will bring Chrome to a high shine.
  20. Strips paint off metal furniture. Soak a towel in Coke and lay it on the paint surface.

Now can you imagine what is does to your stomach lining? 

Who needs the ‘household and cleaning’ section at the hardware store when we have Coke.

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Source: “20 Establish Uses For Coca Cola Proves Itt Does Not Belong In The Human Body”, from preventdisease.com by John Summerly

Coconut Water – 8 Benefits You Didn’t Know

There are hundreds of companies that produce energy and sports drinks, but in health and hydration, none can overcome nature. Learn about the benefits of coconut water and check them out for yourself.

  1. coconutWATERyumIf you can’t get it fresh from the tropics NO PROBLEM: Packaged coconut water is invading supermarkets. (Not to be confused with milk or coconut oil) Its popularity has grown thanks to high performance athletes and celebrities recommending it as the best remedy for a hangover, long workouts and malnutrition problems.
  2. Natural hydration. Coconut water has electrolytes and carbohydrates that are easily assimilated. It’s like a sports drink but with many more advantages. For example, in one ounce of coconut water has 61 mg of potassium, whereas in an average sports drink there is only 3.75 mg. What’s more, coconut water contains no dyes or preservatives objectionable.
  3. Nutritional based sugar. Children and adults with special diets can consume coconut water without worry, as well as being a good source of vitamin B and ascorbic acid. It contains only 60 calories (three times less sugar than fruit juice, and nine times less a gas). To avoid surprises always read the label and check that the juice has no added sugars or syrups.
  4. Ideal for extreme situations. High performance have proven the benefits of coconut water. Mixed with 50% water and enriched with protein supplements it helps regulate temperature, energy and minerals lost in long hours of exercise, extreme heat and humidity.
  5. Antinausea Juice. Coconut water is the best remedy for sensitive travelers and pregnant women. Its mineral helps combat nausea and prevents fluid retention.
  6. Kills parasites, balances and strengthens the body.Coconut water strengthens the immune system, facilitates the absorption of nutrients in the blood and combat acidification of cells [one of the causes of cancer]. Since ancient times, it was given to children to kill intestinal parasites.
  7. Better than cow’s milk. Coconut water contains higher protein concentration (alanine, arginine, cystine, lysine, tyrosine and serene) than commercial milk, so it is recommended for those suffering from lactose intolerance drink or deficiency calcium and magnesium.
  8. Burns and dryness. Coconut water is moisturizing and relaxing, so is used to relieve mild sun burn and skin dryness.

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5 Ways to Consume Coconut for Good Health

coconut

Like coconut? Then you’re gonna LOVE these 5 ways to  enjoy this fabulous fruit!

1) Oil: This new kitchen essential gets a workout for dinner and dessert. It’s great for sautéing, and the subtle aroma of virgin oil makes it perfect with tropical cuisines like Thai or Jamaican. It’s best with light ingredients, such as seafood or veggies. On the sweet side, it’s wonderful for baking. Just like butter, coconut oil is solid at room temperature and liquid when warm, so try it in place of some of the butter in cake recipes-it’ll lighten them up and lend a little nuttiness.

2) Water: Surely you got the memo that coconut water is hydrating. But it’s good for more than just replacing lost potassium after a workout. Coconut water can lend a hint of flavor.

3) Dried Flakes: Think of them as your new nut. Toast, then add to granola, or sprinkle atop yogurt or a pot of grains for a tasty finish. Always buy unsweetened; the sweetened stuff is a sugar bomb.

4) Sugar: Sugar made from the coconut palm is less refined than white, so it retains a good amount of potassium and iron. And it’s a blessing for any baker more interested in alternative sugars than math: It’s an equal substitute for white sugar. Find it in natural food stores and some supermarkets.

5) Milk: We’ve long been using coconut milk in curries, but recently we’ve found it indispensable at breakfast as a creamy addition to herbal teas, oatmeal, or smoothies in place of dairy.

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The Ingredient in Your Drink that Could Be Making You Overeat

yuckySODAby Lexi Petronis,

We know that sugary beverages pack a lot of calories into their sweet little containers (they’ve taken a lot of heat in the obesity debate). But now the results of a new study are showing that they may also trick our brains into thinking that we’re hungry!

Actually, it’s the fructose in sugar-sweetened drinks that researchers say affect the brain region that regulates appetite. The researchers–who point out that the study does not show that fructose causes obesity–say that participants who drank a cherry-flavored drink with fructose in it experienced a spike in their hypothalamus. The participants who drank the same beverage made with glucose didn’t have the spike.

The conclusion: high-fructose corn syrup and other forms of fructose might actually help lead us to overeat more than glucose does. (Plain table sugar contains both glucose and fructose.) Which means, say the experts, that it’s generally a good idea to cook your own food at home and limit processed foods and drinks that have fructose or high-fructose corn syrup. It doesn’t mean you can’t ever have them–just keep how often (and how much) you have them in check!

Do you try to avoid fructose? What about sugary drinks in general?

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How to Make Apple Cups and Homemade Apple Cider

These are really much simpler than they look, and are such a charming way to enjoy your favorite apple cider!  The only requirements are some apples, a paring knife, and a spoon.  (Although if you have a melon baller, it’ll make the scooping slightly easier!)

Cute, delicious, and nutritious!

Apple Cider Cups Recipe

Ingredients:

  • large apples
  • lemon juice
  • apple cider, either homemade or storebought
  • optional: cinnamon sticks, whole cloves, allspice and/or star anise for garnish

Method:

On a cutting board or sturdy surface, use a knife to cut off the top of the apple.  Then take a paring knife and carefully outline where you’d like the “rim” of your apple cup to be.  (My rims were about 1/4″ wide.)  Use a spoon to carefully begin scooping out the center of your apple until you have a nice “cup”.  (A melon baller also works well for this.)

Also, if your apple doesn’t sit exactly level, take your paring knife and just slice off a few millimeters to even off the bottom to make it even.  Just be careful not to let your knife cut through the bottom or sides of the apple when hollowing it out, or the cider will leak out!

Once you have the inside of the apples hollowed out, brush a little lemon juice over the inside of the apples (to prevent browning).  Then fill with your favorite apple cider, garnish with cinnamon or spices if you’d like, and serve!

Bonus Tip:

You could also warm the apple cups in the oven before serving. DON’T  leave them in too long, or they will lose their firmness.

Homemade Apple Cider (Non-Alcoholic)

Ingredients:

8 -10 organic red apples

1/4 cup real maple syrup

4 tablespoons cinnamon (or 4 cinnamon sticks)

4 tablespoons allspice

Directions:

1. Quarter your apples (no need to remove peel or seeds).

2. In a large stock pot add your apples and fill with water–just enough to cover the apples.

3. Add maple syrup

4. Wrap your cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water.

5. Boil on high for one hour (uncovered) checking on it frequently.

6. Turn down heat and let simmer for two hours (covered).

7. Take off the heat after two hours of simmering and let cool.

8. Remove spices and mash up the apples to a pulp like consistency (a potato masher works well for this).

9. Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.

10. (At this point you can either restrain the juice to get out the little bits of pulp that remain with a cheese cloth draped inside the strainer to catch them or just leave it like I do).

11. You can store in an air tight container in your refrigerator for up to a week or you can freeze it for later use if you like.

FOR DIABETICS

** You could make this a diabetic recipe by omitting the maple syrup and adding stevia to taste in place of the sugar or none at all.**

 

 

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