Dr Akilah El – Celestial Healing Wellness Center

The Natural Health and Holistic World According to Dr Akilah El

Category Archives: Celestial Healing

15 Ways to do Halloween without candy!

By Lisa Leake

Whoever said you “had” to hand out candy on Halloween anyway? Trust me kids will be getting PLENTY of candy this month regardless so it wouldn’t hurt, and it actually might help, if you break up the monotony by doing something a little different. I personally kind of like to be different (let’s just call it “unique”) anyway. And let’s face it…bags of candy aren’t exactly cheap either so some of these alternatives might cost the same or even less for your Halloween night handout. Most of them will last a lot longer, too!

Creative alternatives for trick-or-treaters…

  1. Packs of mini play dough containers
  2. A mix of inexpensive Halloween-themed toys from a place like Michael’s, Oriental Trading, Target or Wal-Mart (pictured)
  3. Miniature bottles of water or all natural juice boxes (love this idea because we are always thirsty when we’re out and about trick-or-treating)
  4. Spooky collection of Halloween “frights” like plastic eyeballs, rubbery rats, and fake fingers
  5. Light-up glow sticks, which can usually be found in a pack of 15 at Michael’s or Target for only $1 (that’s what we’re going to give out this year!)
  6. Halloween pencils and mini activity books or pads of paper
  7. Toothbrushes (big kids might turn their noses up to this, but my children happen to think new toothbrushes are fun)
  8. Mini Lara Bars and/or packs of raisins
  9. Inexpensive little books from thrift stores, garage sales, or the dollar store
  10. “Birthday landfill” as one facebook fan called it, which is basically a collection of all the little gizmos and gadgets from party favor bags throughout the year
  11. Temporary tattoos and/or stickers
  12. Small bags of microwavable popcorn
  13. Fruit leathers (made with 100% fruit)
  14. Homemade crayons made in muffin tins in the oven (google it)
  15. Local apples…they are currently in season so why not!

 

Here is a list of our links.

 

Thanks to Dr Akilah El My Ovarian Cysts and Fibroid are GONE!

Watch this personal testimony from Marcy Dickson and learn how she eliminated all of her ovarian cysts and fibroid naturally within THREE MONTHS!!!!! Before starting Dr Akilah’s fibroids/cysts shrinking program Marcy would experience heavy to moderate bleeding for three weeks. After following the program religiously for two weeks her next period last for only seven days with no pain or bloating. Watch this video to hear more mind blowing testimony from this determined young lady.

For more information go to…..

http://www.celestialhealing.net/fibroids.htm

How to Make Apple Cups and Homemade Apple Cider

These are really much simpler than they look, and are such a charming way to enjoy your favorite apple cider!  The only requirements are some apples, a paring knife, and a spoon.  (Although if you have a melon baller, it’ll make the scooping slightly easier!)

Cute, delicious, and nutritious!

Apple Cider Cups Recipe

Ingredients:

  • large apples
  • lemon juice
  • apple cider, either homemade or storebought
  • optional: cinnamon sticks, whole cloves, allspice and/or star anise for garnish

Method:

On a cutting board or sturdy surface, use a knife to cut off the top of the apple.  Then take a paring knife and carefully outline where you’d like the “rim” of your apple cup to be.  (My rims were about 1/4″ wide.)  Use a spoon to carefully begin scooping out the center of your apple until you have a nice “cup”.  (A melon baller also works well for this.)

Also, if your apple doesn’t sit exactly level, take your paring knife and just slice off a few millimeters to even off the bottom to make it even.  Just be careful not to let your knife cut through the bottom or sides of the apple when hollowing it out, or the cider will leak out!

Once you have the inside of the apples hollowed out, brush a little lemon juice over the inside of the apples (to prevent browning).  Then fill with your favorite apple cider, garnish with cinnamon or spices if you’d like, and serve!

Bonus Tip:

You could also warm the apple cups in the oven before serving. DON’T  leave them in too long, or they will lose their firmness.

Homemade Apple Cider (Non-Alcoholic)

Ingredients:

8 -10 organic red apples

1/4 cup real maple syrup

4 tablespoons cinnamon (or 4 cinnamon sticks)

4 tablespoons allspice

Directions:

1. Quarter your apples (no need to remove peel or seeds).

2. In a large stock pot add your apples and fill with water–just enough to cover the apples.

3. Add maple syrup

4. Wrap your cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water.

5. Boil on high for one hour (uncovered) checking on it frequently.

6. Turn down heat and let simmer for two hours (covered).

7. Take off the heat after two hours of simmering and let cool.

8. Remove spices and mash up the apples to a pulp like consistency (a potato masher works well for this).

9. Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.

10. (At this point you can either restrain the juice to get out the little bits of pulp that remain with a cheese cloth draped inside the strainer to catch them or just leave it like I do).

11. You can store in an air tight container in your refrigerator for up to a week or you can freeze it for later use if you like.

FOR DIABETICS

** You could make this a diabetic recipe by omitting the maple syrup and adding stevia to taste in place of the sugar or none at all.**

 

 

Here is a list of our links.

10 Reasons Your Body is Holding on to Fat

Have you ever tried to lose weight only to have your weight loss efforts somehow become stubbornly ineffective, despite your best efforts at losing body fat? Here are 6 reasons that – regardless of your good intentions – your body is probably holding onto body fat.

Don’t let these common mistakes become the EXCUSES that you use for why you aren’t getting RESULTS!

Lifestyle Changes
Life is going to come by and smack you in the face from time to time – it happens. Divorce, drama, loss of a job, health concerns about yourself or someone you care about – these things happen. However, they are NOT an excuse to just give up – to the contrary, actually. The more life is a battle for you, the more you need to be EQUIPPED for that battle. Whether that means losing weight and skyrocketing your self-confidence, or if it means beefing up your body’s defenses by engaging in a consistent, effective exercise program, the bottom line is the same; the tougher your life is, the tougher YOU need to be to handle it. Rough times are not a time to give up – they are a time to RISE up!

Your thyroid is out of whack.
If the scale is creeping up, but your eating and exercise routine hasn’t changed, it’s a good idea to ask your doc for a TSH (or thyroid-stimulating hormone) test. Your thyroid hormones help regulate your metabolism, and in those with hypothyroidism, the body produces too little of them. Other symptoms include being tired all the time and hair loss. The good news is that you can work with your doctor to help get your thyroid – and metabolism – back on track, or begin taking a pill such as Synthroid.

Large/Infrequent Meals
If you still believe that starving yourself and only eating once or twice a day is going to help you lose weight, you could not be more wrong. When you don’t eat small, frequent meals throughout the day, your metabolism slows down considerably, and your body goes into “starvation mode” – in other words, your body thinks it is not going to get nutrients very often. Then, when you do eat that “well-deserved” meal late in the day, your body stashes away as many calories from that meal as it can in preparation for the next starvation period. Those calories are stored as body fat, usually in your stomach, legs, butt, and any where else your body can find to keep it. Having large, infrequent meals is the opposite of losing body fat.


You’re feeling “blah.”
Smile! Happiness may be a surprising weight-loss wonder. Worms given a boost of serotonin, a chemical linked to improved mood, cut their fat levels by up to 50 percent, finds a study in Cell Metabolism. “Serotonin signals the brain to speed up metabolism, which hinders fat storage in both worms and humans,” says study author Kaveh Ashrafi, Ph.D., of the University California, San Francisco. Though there aren’t any studies proving that serotonin alone can blast a significant amount of fat in humans, recent research indicates that stress triggers changes in metabolism that increases one’s odds of obesity. A simple deep breath could do your body good.

You eat carbs before you exercise.
If you work out regularly, but aren’t seeing results, you may be using your sweat sessions to rationalize indulging in extra calories. (Think: I jogged for three miles so I can eat that brownie sundae). Or, you may be having the wrong kind of pre-workout snack – such as carb-heavy crackers. To improve exercise-induced fat loss, skip carbs two hours before a workout, says Dan Goldberg, a certified personal trainer at Fitness Forum Health Club in Fayetteville, NY. Those who did so before a 30-minute bike ride burned more fat than those who had a carb-rich snack, report researchers from the Technical University of Munich. Protein-rich foods with dairy, such as low-fat yogurt or a half-cup of chocolate milk, are better pre-exercise options.

High Sodium Low-fat FoodsThe majority of the foods that we eat get their flavor from 1 of 3 things: Fat, Sugar, or Salt (sodium). If you are shopping in the alleged “healthy section” – especially in the frozen foods area – you are probably mesmerized by the Low-Fat labels on everything. What those labels DON’T tell you, however, is that in order to make those foods taste good, they are instead stuffed with carbohydrates and/or sodium, both of which retard your body’s ability to burn body fat and show off the muscles underneath. In addition, since people equate “low fat” as being a low-calorie alternative, they tend to eat more total calories than their bodies need, and those extra calories – despite coming from a low-fat food source – still end up getting stored as body fat. You might as well just eat ice cream and at least enjoy the indulgence, because from a weight loss perspective, those low-fat foods are usually not going to actually help you lose weight.

You do extreme diets or fasts.
If you’re fasting to try to melt fat faster, it could backfire by sending your body into starvation mode and slowing down your metabolism. “You’re going to lose lots of water weight by fasting or doing a liquid-only diet, but you’ll also lose muscle because you’re depriving your body of essential nutrients such as protein,” says Joy Dubost, PhD, RD, CSSD, also a spokesperson for the Academy of Nutrition and Dietetics. That makes it harder to lose later because it leaves you with less muscle to burn extra calories and boost metabolism.

You only do cardio.
Studies show that resistance training, such as lifting free weights, followed by a cardio session burns more fat than cardio alone. “For the average person, it’s best to do cardio after weight-training because your muscles need fuel to for maximum lifting performance,” says Goldberg. “If you deplete that fuel with aerobic exercise, you won’t get as many fat-burning benefits from weight-training.”

Poor Planning
Your “best intentions” to really stick to your workout program or your nutrition plan are nothing more than self-indulgent hot air if you don’t back up those intentions with actual, consistent work towards those goals. A lack of planning on your part does not mean that your body is going to forgive you and start releasing body fat even though you forgot to bring a healthy lunch, or because you left your workout towel in the dryer at home. Plan out your day (or your week) in advance to be sure that with regard to your nutritional needs or your workout regimen, you are prepared every single day to do what you need to do to get results. At the end of the day (week, month, year, or decade), your body doesn’t care about your lack of planning. All it cares about is whether or not you did the work.

You wait too long to eat breakfast.
You may be in a mad rush to get out the door in the morning, but putting breakfast until 10 a.m. when you wake up at 7 only starts you off low on energy – and slows your metabolism. “The simple act of eating could raise your metabolic rate by as much as 10 percent,” says Susan Kleiner, R.D., co-author of The Good Mood Diet and The Power Food Nutrition Plan. “You’ll actually burn more calories by having breakfast first thing.” To save time, make breakfasts that you can grab-and-go the night before: Try hard-boiling protein-packed eggs, or making smoothies to store in the fridge by blending a cup skim milk, 3 ice cubes, and 1 1/4 cup frozen strawberries or blackberries.

If any or all of these reasons that your body holds onto body fat are a part of YOUR lifestyle, now is the time to make a change. Don’t beat yourself up because of what you’ve done in the past – just plan and follow through on doing better in the future. At the end of the day, you are either overweight, or you’re not. And YOU are the only person who controls that.

Here is a list of our links.

10 Health Food Imposters to Avoid

Every time you walk into a grocery store, you face a daunting task: picking the healthiest, most nutrient-packed foods to fuel your active lifestyle from thousands of choices. But colorful packaging, deceptive claims, and hidden ingredients confuse even the savviest shopper. Though they may seem like healthy options, here are 11 items that you should steer your cart away from the next time you go shopping. 

Pre-sliced packaged fruit Slicing ahead of time exposes more surface area, raising the risk for nutrient loss from oxygen exposure. And the packages are more expensive than whole fruit. 

Iceberg lettuce One of the most popular vegetables is also one of the least nutrient-dense. In general, the darker the leafy green, the bigger the nutritional bang. 

Bottled smoothies Many are sweetened with sugar or nutritionally poor juices like apple or pear. Plus, they almost always cost much more than making your own.

Yogurt-covered nuts and pretzels This fake yogurt covering is made with added sugars and unhealthy fats. 

Sweetened dried fruits Some dried fruits (e.g., cranberries) are bathed in extra sugars. Scoop unsweetened. 

Fat-free dressings ”Fat is often replaced with sugars or other fillers,” says Taub-Dix, “so these dressings may contain nearly as many calories as regular versions.” Plus, you need some fat–it helps your body absorb vitamins and antioxidants.

Vegetable oils Made from GMO corn, soybean, or cottonseed, these heavily refined oils are high in inflammation-causing  acids. 

Fruit-on-the-bottom yogurts are loaded with sugars, syrups, flavorings, and artificial ingredients. 

Liquid egg whites
 lack the vital nutrients in an egg, including vitamin D and the brain-boosting compound choline. 

Vanilla soy milk is packed with added sugar. The best choices are unsweetened and fortified with calcium and vitamins.

 

Here is a list of our links.

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